The title says just about everything for these vegan keto coconut fat bombs. In fact, we were tempted to call them vegan keto coconut coco coffee fat bombs because every ingredient is worth mentioning. These satisfying balls of indulgence can be enjoyed as a midday pick-me-up or even a power-packed breakfast with its caffeine kick from both the coffee and the chocolate. We like Lily’s semi-sweet baking chips as they are easy to measure, fun to snack on, and are certified free trade.
Depending on how you will serve your bombs, you can make them bite-size, or meal-size, and pop a few in the freezer for a refreshing fudgy frozen treat.
In a large bowl add the coconut oil, almond milk, and unsweetened dark chocolate.
Put the whole bowl in a microwave and microwave it for about 2 minutes, stirring constantly every 30 seconds.
Stir in the vanilla extract and coffee.
Mix until the coffee is dissolved and let it sit for about 4 hours to set.
With the help of the ice cream scoop, scoop out from the mixture and form the keto and vegan fat bombs.
Sprinkle coconut flakes before serving and enjoy!
Ingredients
Directions
In a large bowl add the coconut oil, almond milk, and unsweetened dark chocolate.
Put the whole bowl in a microwave and microwave it for about 2 minutes, stirring constantly every 30 seconds.
Stir in the vanilla extract and coffee.
Mix until the coffee is dissolved and let it sit for about 4 hours to set.
With the help of the ice cream scoop, scoop out from the mixture and form the keto and vegan fat bombs.
Sprinkle coconut flakes before serving and enjoy!
