Carlos Sarmiento

Carlos Sarmiento is an award-winning filmmaker and public relations professional as well as a food and wine aficionado. He first discovered his passion for cooking when he was in his early teens. The one constant factor throughout his life has always been his love and appreciation for cultures, cooking, and wine.

Contributing Chefs

Pan-Asian and Caribbean Shrimp with Basmati Rice Recipe

Growing up in major cities such as Caracas, London, Paris, and Miami, where world-class restaurants abound, I have always been influenced by not only the local traditional fare but especially the...

Carlos Sarmiento•Sep 23, 2020

Pan-Asian and Caribbean Shrimp with Basmati Rice Recipe