In a large mixing bowl mix the flour, baking powder and pinch of salt.
In another bowl mix the butter with the sugar and vanilla and stir in the egg.
Mix until combined and stir in the flour mixture.
Mix and stir in the raspberries and chocolate chips.
Mix until just combined and with the help of an ice cream scoop out the cookies and place them in a baking pan lined with a piece of parchment paper.
Bake in an already heated oven at 350 F or 180 C degrees for about 10-12 minutes.
Serve and enjoy.
0 servings
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Photo credit: Ruben Cabrera
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
