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Baba Ganoush Wraps

baba ganoush recipe

 2 eggplants
 1 green pepper
 1 garlic clove, minced
 salt and pepper to taste
 1 tsp dijon mustard
 1 tbsp red wine vinegar
 23 tbsp olive oil
 1 tsp chili powder
 1 tsp dried oregano
 2 tortillas
 2 cups arugula salad
 46 cherry tomatoes, diced
 1 small cucumber, diced
1

Place the eggplant and green pepper on a baking tray and bake them in an already heated oven at 350 F or 180 C degrees for about 30 minutes.

2

Let them cool slightly, peel them and place them in a mini chopper or food processor.

3

In the eggplant and pepper mixture add in the minced garlic, salt and pepper to taste, dijon mustard, vinegar, olive oil, chili powder, and dried oregano.

baba ganoush recipe

4

Mash and whip until a spreadable consistency is formed.

5

Spread some of the spread on warmed tortillas and top with fresh arugula salad, diced cherry tomatoes and diced cucumber slices.
Serve and enjoy.

baba ganoush wraps

Nutrition Facts

0 servings

Serving size

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Photo credit: Ruben Cabrera

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