In a large mixing bowl combine the dry ingredients first: flour, baking powder, salt, and cinnamon.
In another bowl combine the mashed banana, eggs, melted butter, vanilla extract, and Greek yogurt.
Whisk the wet ingredients and stir in the dry into the wet ingredients.
Add the chopped chocolates to the batter and transfer to a well-coated loaf pan with butter.
Top with one banana, cut in 4 pieces on top.
Bake for about 50 minutes in an already heated oven at 350 F or 180 C degrees.
Cover with aluminum foil in the last 15 minutes so your banana bread won’t burn.
Finally, sprinkle some icing sugar to decorate.
0 servings
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Photo credit: Ruben Cabrera
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
