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Buckwheat bread recipe

Buckwheat bread recipe

 ¼ cup chia seeds
 1 cup water
 2 ½ cups buckwheat flour
 1 tbsp baking powder
 pinch of salt
 ⅔ cup water or oat milk
 ¼ cup vegetable oil
1

In a large mixing bowl let the chia seeds step into the 1 cup water for 20 minutes, stirring occasionally.

Buckwheat bread recipe

2

Then, in another bowl mix the water, oil, flour, baking powder, salt, and chia seed mixture.

3

Mix everything until combined and transfer to an 8-inch baking loaf pan well greased with oil.

4

Bake in an already heated oven at 350 F or 180 C degrees for about 50-60 minutes, or until the toothpick comes out clean.

5

Serve and enjoy.

homemade buckwheat bread recipe

Nutrition Facts

0 servings

Serving size

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Photo credit: Ruben Cabrera

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