Arrange the lemon circles in a tray lined with parchment paper.
Top them with salmon filets and season with salt and pepper to taste and dried garlic powder.
Drizzle some olive oil on top and squeeze some extra lemon on top of the salmons.
Bake in an already heated oven at 400 F or 190 C degrees for about 20 minutes.
Serve and enjoy.
0 servings