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Fried tofu with sautéed carrots

Fried tofu with carrots recipe

 7 oz tofu, cut into ¼ inch thickness
 1 tbsp coconut oil
 1 tsp chili flakes
 salt and ground black pepper to taste
 ½ tsp dried oregano
 3 medium-sized carrots, peeled and diced in circles
 ¼ cup vegetable broth
1

In a small frying pan add the coconut oil and warm it up on medium heat.

Fried tofu with carrots recipe

2

Start frying up the sliced tofu on both sides for about 2-3 minutes.

3

Set aside the cooked tofu slices, and start sautéing your carrots.

Fried tofu with carrots recipe

4

Season them with salt and ground black pepper to taste, dried oregano and chili flakes, and cook for about 7-10 minutes with the vegetable broth.

5

Serve and enjoy.

Fried tofu with carrots recipe

Nutrition Facts

0 servings

Serving size

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Photo credit: Ruben Cabrera

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