Gluten-free Coconut Oat Squares

1 ½ cups oatmeal

34 tbsp coconut oil, melted

3 tbsp agave syrup

For the coconut filling

15 oz can coconut milk

1 lemon, only the zest

4 tbsp agave syrup

2 tbsp agar agar dissolved in 4 tablespoons water

In a large mixing bowl, add the oatmeal, melted coconut oil, and agave syrup.

Mix until a crumbly mixture forms.

Transfer the mixture into an 8x8 inch square brownie pan lined with parchment paper.

Let it cool in the fridge while you prepare the filling.

In a bowl, add the coconut milk, lemon zest, agave syrup, and dissolved agar agar.

Mix until combined and pour the coconut mixture on top of the oatmeal crust.

Let it refrigerate for at least 2-3 hours.

Cut in squares and serve with coconut chips.

Nutrition Facts

0 servings

Serving size

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