Preheat the oven to 350 F or 180 C.
In a bowl add the shredded zucchini and sugar.
Stir in the coconut oil, flour, cocoa powder, vanilla extract, salt, and baking powder.
Stir until just combined.
Spread the mixture into a 9x5 inch casserole pan and top with chocolate chips.
Bake for about 25-30 minutes.
Serve and enjoy.
0 servings