Roll out the puff pastry into ½ inch thickness.
With the help of a knife, score the edges on the pastry so you can let the dough rise when it bakes in the oven.
In a bowl whisk the sour cream with the chili flakes, dried oregano, dill, and salt and pepper to taste together.
Spread the sour cream mixture into the inside part of the pastry and arrange the cherry tomatoes, pepper strips, olives, and feta cheese on top.
Brush the sides of each tart with whisked egg and bake in an already heated oven at 400F or 190 C degrees for about 15-20 minutes, or until puffed up and golden brown.
0 servings
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Photo credit: Ruben Cabrera
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
