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Millet Patties

Millet Patties Recipe

 ¾ cup millet
 1 ½ cups water
 salt and pepper to taste
 1 tbsp olive oil
 ½ green pepper, diced
 ½ red pepper, diced
 1 tsp chili flakes
 1 tsp dried oregano
 1 small onion, diced
 1 garlic clove, minced
 3 tbsp ground flax seeds
 9 tbsp water
 ½ cup + 1 tablespoon whole wheat flour
1

Place the millet in a saucepan with the water and bring it to a boil.

2

Cover with a lid and let the millet soak up with water.

3

When the millet is cooked in the saucepan add in the olive oil, green diced pepper, and red pepper, chili flakes, dried oregano, diced onion, minced garlic clove.

Millet Patties for Veggie Burgers

4

Place the ground flaxseeds in the water and let them soak for 5 minutes.

5

Transfer the flaxseed into the millet and stir in the flour.

Millet Patties No Egg

6

Mix until everything is combined and form small patties.

7

Let them fry in a nonstick frying pan over medium heat with a little bit of oil.

8

Cook for about 5-7 minutes on each side and serve with eggplant spread.

9

Enjoy!

Veggie Millet Patties

Nutrition Facts

0 servings

Serving size

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Photo credit: Ruben Cabrera

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