Place the Brussels sprouts in a bowl and stir in the parmesan cheese and breadcrumbs.
Season with salt and pepper to taste, chili flakes, garlic powder and drizzle the olive oil.
Mix everything until combined and transfer the mixture to a baking pan lined with a piece of parchment paper.
Bake in an already heated oven at 350 F or 180 C degrees for about 20 minutes, or until crispy and golden brown in color.
0 servings