With DineOut Lauderdale starting next month (as well as Miami Spice, which we’ll be addressing separately), plenty of new brunch options, and a bunch of special summer activations, July has no shortage…
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What’s the first thing that comes to mind when you hear “American food”? Odds are you’re probably thinking about burgers or steak. You’re not wrong, but there’s more to American food than…
For the past year, Casa Isola has enchanted Sunset Harbor’s Italian dining scene with scratch-made dishes and endearing “la famiglia” charm. Beloved for its unique takes on traditional, comforting Italian dishes, the…
It’s no secret that we here at Dish Miami love The Wagyu Bar, the casual Coral Way steakhouse by Meat N’ Bone. But there’s one downside to the restaurant: Its location isn’t…
It’s hard to keep up with Miami’s culinary scene nowadays. Between the celebrity chefs and much-buzzed-about “it” spots, there are plenty of dining choices taking up the spotlight. While people tend to…
Few things hit the spot like a nice bowl of mac and cheese. The classic comfort food just makes everything better. So where can you find some of the best mac and…
Sometimes, you’re hungry but not hungry hungry. When that type of hunger hits you, it’s best to opt for something light instead of a full-on meal. Check out these great spots when…
Summer is officially here, and along with it come garden concepts, backyard dining, anti-inflammatory-diet-based restaurants, and other gems definitely worth checking out. Here are four, newly opened eateries to explore when you…
This month, many local eateries are celebrating Pride Month by donating the full or partial proceeds from various sales on specials all throughout the month of June, giving you a posy of…
Father’s Day is around the corner, and time is running out to snag a reservation. If you haven’t figured out where to go yet, you can count on these trusty restaurants to…
Stephen Starr’s Makoto restaurant was an instant hit when it opened in the Bal Harbour Shops in 2011. The critically acclaimed restaurant—helmed by Chef Makoto Okuwa—managed to be something for all types…
Desserts: Sometimes you have room for them, and sometimes you don’t. While a great dessert can end your meal on a high note, a lackluster one will fill you with instant regret…
