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Savory Bread Pudding with Tomato and Basil

Savory Bread Pudding Recipe

 6 slices of white bread
 1 tomato, sliced in circles
 1 tbsp butter
 3 large eggs, room temperature
 ¾ cup whole milk
 ½ cup Greek yogurt
 salt and pepper to taste
 1 tbsp freshly chopped basil
1

Grease a casserole pan with butter and arrange the slices of bread and tomatoes together.

Savory bread pudding with tomatoes

2

In another bowl whisk the eggs with the milk and Greek yogurt together.

Savory Bread Pudding Step by Step

3

Season with salt and pepper to taste and drizzle the cream over the bread and tomato slices.

Bread pudding with tomatoes and basil

4

Bake the casserole in an already heated oven at 350 F or 180 C degrees for about 25-35 minutes.

Savory bread pudding recipe

5

Just right before serving sprinkle with some freshly chopped basil.

Bread pudding recipe with tomato and basil

6

Serve and enjoy.

Nutrition Facts

0 servings

Serving size

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Photo credit: Ruben Cabrera

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