Smoked Salmon Bruschetta

67 pieces of wholewheat bread with seeds

7 oz cream cheese, softened

salt and pepper to taste

3 tbsp freshly chopped parsley

1 tsp dried dill

1 tsp dried oregano

½ tsp garlic powder

7 oz smoked salmon

fresh baby greens for garnish

23 tbsp freshly chopped pistachios for garnish

Toast the pieces of bread in a toaster and let them cool slightly.

In another bowl mix the cream cheese with the salt and pepper to taste, parsley, dried dill, dried oregano, garlic powder, and mix until combined.

Smoked salmon bruschetta recipe - step by step instructions

Spread each piece of toasted bread with the spread and top with smoked salmon.

Smoked salmon with cream cheese spread and toasted bread

Finish with baby greens and chopped pistachios to enjoy.

Bruschetta with smoked salmon and cream cheese

Nutrition Facts

0 servings

Serving size

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