#DishHitList: Cocktail Classes, Summer Menus, and More [July 2025]

July in Miami is alive with hands-on mixology, inventive chef pairings, and fresh seasonal menus made for sharing. Dive into Cleo’s cocktail class, indulge in Wyn Wyn’s fusion feast, or treat yourself to Delilah’s luxe millionaire martini for National Caviar Day. Explore Wynwood’s Kitchen Hop for bites and beats, toast National Tequila Day at Elia on the River, and savor classic comfort with Primo’s lasagna. Whether you’re chasing rooftop views, seaside sunsets, or neighborhood flavors, July offers a vibrant lineup of experiences to taste, sip, and celebrate the ever-evolving culinary pulse of the 305.

What to do in Miami This Month

Cocktails at Cleo, Crafted by Gio Gutierrez on July 17

Mark your calendars! On July 17, Cleo is shaking things up with its first-ever mixology class, led by Miami’s own Gio Gutierrez of ChatChow TV. From 4–7 p.m., guests will learn to craft three of Cleo’s signature cocktails (think: Carrot Collins, Cold Fashioned, Sumac Cosmo) in an intimate, hands-on session. Tickets are $75 and include a welcome spritz plus bites like silky hummus with house pita, corvina ceviche, and spicy lamb cigars. Hosted at Cleo’s chic South of Fifth space, this is a rare chance to stir, shake, and sip with one of the city’s cocktail icons. Get your tickets here.

Cleo is located at 350 Ocean Drive, Miami Beach, FL 33139. For more information, visit their official website. 

Celebrate National Caviar Day at Delilah on July 18

Delilah Miami is definitely turning heads this National Caviar Day with a cocktail that’s pure opulence. Priced at $100, the Millionaire Martini blends Belvedere 10 vodka and Krug Grande Cuvée Brut Champagne, and arrives with a bump of Kaluga Grand Cru caviar on the side; because why not? It’s rich, it’s refined, and totally on-brand for the Roaring ’20s glam that defines this Magic City supper club. Slide into a velvet booth indoors or lounge on the new bayfront patio with panoramic Biscayne views.

Delilah Miami is located at 301 Brickell Key Dr, Miami, FL 33131. For more information, visit their official website.

Wynwood’s New Summer Food Crawl: Kitchen Hop Starting on July 19

Wynwood is turning into a summer-long tasting playground with Wynwood’s Kitchen Hop, a weekend food crawl kicking off on July 19 and running through August 31. Every Saturday and Sunday from 2–6 p.m., hop between 15 neighborhood spots: think Le Chick, Tacology, and Doya — for curated bites, signature drink specials, and good vibes only. Tickets (starting at $20.95) include tastings, a complimentary cocktail, and access to the afterparty at The Wynwood Marketplace with five full bars and live DJs. It’s local flavor on a budget, with plenty of surprises along the way. Grab your crew and your appetite for this one and get your tickets here.

Celebrate National Tequila Day at Elia on the River on July 24

Celebrate National Tequila Day at Elia on the River with the Signature Red Sicilian — a bold mix of blanco tequila, blood orange, and fresh basil that hits just right as the sun starts to dip. Normally part of the Sunset Hour menu for $10, this cocktail takes center stage for one night only. Sip it al fresco on Elia’s breezy patio, with yachts gliding by and pink skies reflecting off the water. Whether you’re docking in or strolling over, this waterfront gem delivers the ultimate golden hour escape—tequila in hand. 

National Lasagna Day at Primo’s on July 29

Celebrate National Lasagna Day with a true classic done right at Primo’s. Their beloved lasagna Bolognese is everything comfort food should be: oven-baked layers of tender pasta, rich all-beef Bolognese, creamy béchamel, melted mozzarella, and a golden crown of parmesan. It’s hearty, nostalgic, and soul-satisfying in that way only an Italian grandmother’s recipe can be. Tucked inside the DoubleTree by Hilton Grand Hotel, Primo’s pairs this indulgent favorite with bay views, warm service, and a glass of red for good measure. See you there!

CLAUDIE Summer Prix Fixe Available Until July 31

CLAUDIE is serving a limited-time summer prix fixe menu until July 31, available Sunday through Thursday for $85 per person. The menu brings together a tight lineup of seasonal plates, including heirloom tomato gazpacho, escargots, branzino carpaccio, spinach and ricotta ravioli, and the signature truffle toupie macaroni. Each dish is precise, unfussy, and unmistakably CLAUDIE. Available for dine-in only, the menu offers a streamlined way to experience some of CLAUDIE’s best without overthinking it.

CLAUDIE is located at 1101 Brickell Ave S-113, Miami, FL 33131. For more information, visit their official website.

The Latest This Month

Bulla Gastrobar & Pisco Y Nazca Team Up for the Ultimate Summer Specials

Bulla Gastrobar and Pisco y Nazca recently presented a summer menu blending Spanish and Peruvian influences that you just don’t want to miss. The tiradito mediterraneo pairs thin corvina with piquillo pepper leche de tigre, while anticucho de carne con salsa romesco offers grilled beef tenderloin with smoky depth. For dessert, torrija limeña is a spiced, pan-fried treat served with vanilla ice cream. Alongside these dishes, sip the refreshing summer minty martini or the smooth summertime blush. Together, these menus bring a thoughtful balance of flavors designed for the season.

Bulla has multiple locations in Miami. For more information, visit their official website. 

Pisco y Nazca has multiple locations in Miami. For more information, visit their official website. 

New Mixology Experience at Freddy’s Speakeasy

Freddy’s Speakeasy is now offering a hands-on mixology experience for those looking to stir things up. Priced at $59 per person, the evening starts with a welcome cocktail, followed by a guided class led by Freddy’s in-house mixologist. Guests will use a full mixology kit to craft one of the speakeasy’s signature drinks, then stay for a second cocktail in the Prohibition-style hideaway. Reservations are available exclusively through BucketListers, with seatings at 8 p.m. and 10:30 p.m. Access details are shared after booking. 

New Menu Items at Ironside Pizza

Miami’s favorite Neapolitan spot just unveiled a summer menu crafted for sharing and connection. The spotlight is on communal dining with dishes like a creamy baked ricotta dip dotted with olives, and scamorza alla brace, smoky, grilled mozzarella balanced by bright cherry tomatoes and oregano. The new la tavolata section offers two crowd-pleasing options: pasta night with starters, pastas, and seasonal veggies for $32 per person, or the giro pizza deal — unlimited rotating pies plus starters at $29 per person (min. six). Consider us there.

Joia Beach Unveils Fresh Summer Menu

Joia Beach welcomes summer with a revamped menu that balances bright Mediterranean flavors and elevated dishes. Shareable starters, such as crispy falafel with tahini, spiced cauliflower, and potato croquettes, invite communal dining. Seafood shines with chilled octopus salad, hamachi crudo, and seafood fettuccine—fresh, vibrant, and refined. For dessert, expect standout offerings like lemon olive oil cake, pistachio ice cream, and a luscious chocolate mousse.

Joia Beach is located at 1111 Parrot Jungle Trail, Miami, FL 33132. For more information, visit their official website.

July Promotions at Kitchen 57

This July, Kitchen 57 invites you to soak up summer with a lineup of seasonal specials and events. Throughout the month, enjoy the Taste of SoMi prix fixe menus for brunch ($17.99), lunch ($35), and dinner ($45), spotlighting local flavors in partnership with South Miami. Friday nights come alive with DJs spinning tunes, while Saturdays heat up with grillin’ and chillin’ BBQ platters, mojitos, and hard seltzer specials. Lunch offers a $16.99 special that includes an appetizer, entrée, and non-alcoholic drink. Wine lovers won’t want to miss the 4-course wine dinner on July 24 with Gerard Bertrand. Finally, for sweet finishes, share the legendary Kitchen Sink Sundaes. Oh, and don’t forget: kids get complimentary popsicles with lunch meals, keeping everyone cool all summer long. Bet you’ll see us there on most days of the week. 

Love Life Cafe is Back

Love Life Cafe has recently reopened its original Wynwood location, bringing back the plant-based flavors and community spirit that launched the brand. Co-founders Diego Tosoni and Veronica Menin return with their full original team, new menu highlights like a reuben sandwich, a wild mushroom sandwich, and an expanded pizza program. High-protein dishes are now clearly marked, and there’s a new conscious kids menu and fresh housemade pastries. The space blends Brazilian-inspired Copacabana tilework and handmade booths, keeping the familiar, casual vibe alive. We can’t wait to be back. 

Love Life Café is located at 545 NW 26th St, Miami, FL 33127. For more information, visit their official website. 

Happy Hour at Old Lisbon

Monday through Thursday, 4–6 p.m., Old Lisbon invites Miami foodies to unwind with buy-one-get-one drinks on beers, sangrias, and wines by the glass. Pair your pours with smaller bites like bolinhos de bacalhau — crispy codfish croquettes with black-eyed peas — or croquetes de alheira, smoky sausage croquettes. For seafood lovers, polvo grelhado, grilled octopus in garlic sauce, or camarão ao alho ou molho picante, shrimp seared with garlic or spicy sauce, bring authentic Portuguese flavors in every bite. It’s a no-frills happy hour, all heart and heritage — perfect for sharing and savoring. That’s a definite yes from us.

Monday Tasting Menu at Paya

Mondays at Paya mean one thing: the 3-course tasting menu. Ten dishes, served family-style, for $50 per person. That’s a straight-up steal if you ask us. The first course offers green papaya salad with pink shrimp and tamarind vinaigrette, coconut wahoo ceviche with leche de tigre and island chips, truffle brie grilled cheese with mango jam, endive salad, and tamarind lamb chops with jerk-spiced yogurt. The second course highlights prime skirt steak with crispy yukons, lemongrass-glazed daily catch with coconut curry, and jerk eggplant rollatini. Finish with brugal 1888 rum cake or coconut key lime tart. It’s a balanced, bold taste of the islands, perfect for sharing. Every Monday, we’re there.