What to Do in Miami This Week [March 24-30]

Welcome to our weekly roundup of the hottest events in the 305! We bring you the must-attend happenings and top spots in Miami to see and be seen. Discover the latest buzz, from trending restaurants to the most coveted bars, where you’ll want to secure a reservation ASAP. Stay in the loop with our curated guide to Miami’s vibrant and ever-evolving scene!

Looking for more? Check out the newest restaurants in Miami and the food and drink specials this month. 

Tuesday, March 25: New Happy Hour at SuViche’s

SuViche is kicking off a new daily happy hour, and it’s one worth marking on the calendar. Starting March 25, “Saucy Hour” brings half-off drinks and an all-new menu of standout bites from 3–7 p.m. daily, weekends included. Whether you’re winding down or gearing up for the night ahead, this is a happy hour that delivers. And bet, you’ll find us there this Tuesday evening. 

At Wynwood and Doral, expect 50% off beer, wine, sake, spirits, and SuViche’s signature Pisco Sours and Chilcanos—meaning Miami’s best Pisco Sour now starts at just $6. Brickell and South Beach will feature half-off beer, wine, and sake. The menu is just as tempting, with dishes like poke nachos (crispy wontons, tuna, avocado, spicy mayo), fried mahi bites (aji amarillo crema, fried yuca), and sushi tacos (spicy tuna, salmon, or pork belly). Four locations, seven days a week—consider happy hour handled.

SuViche has multiple locations. For more information, visit their official website. 

Thursday, March 27: Oysters at CJ’s Crab Shack 

Oyster season is winding down on the East Coast, and every Miamian knows that March and April are the final months to savor the freshest, briniest gems of the sea. For this week’s oyster fix, we’re heading straight to CJ’s Crab Shack—a laid-back seafood haven just steps from the ocean.

CJ’s does oysters right, from classic half-shell beauties (an absolute must) to indulgent baked oysters dripping with butter, cheese, and garlic, plus the ever-iconic Oysters Rockefeller. If you’re craving a full-on seafood feast, the CJ’s Cajun Combo delivers: two clusters of Old Bay-seasoned snow crab, baked oysters, Cajun shrimp, and a perfectly crisp crab cake. This is your last chance to slurp oysters at their peak—so grab a seat, crack open a cold one, and dive in.

Friday, March 28: Dinner at Oliva by El Turco

Friday night in Miami calls for something special, and Oliva by El Turco delivers with effortless sophistication. Tucked in Upper Buena Vista, this Michelin-recognized hotspot reimagines Turkish cuisine with a bold, contemporary edge. Beneath stained glass cathedral ceilings, the evening hums with energy as a live DJ sets the mood. Start with the Sultan’s tray, which features a Chef’s selection of 8 mezes served with Turkish pickles and homemade pide. Then, dig into the Çökertme kebab, a masterpiece of tender beef, crispy fries, and garlicky yogurt. 

Sip a Mount Ararat Martini, where Turkish coffee meets spiced espresso vodka in a rich, velvety embrace. And for the grand finale? Kazandibi, an Ottoman-style caramelized milk pudding, dusted with cinnamon and pure nostalgia. With its blend of tradition, modernity, and just the right amount of swag, Oliva is the place to be. Fridays here aren’t just about eating—they’re about indulging to the max.

Saturday, March 29: Lunch at the Lobster Shack

The Lobster Shack keeps it real—no frills, no fuss, just serious seafood indulgence. This family-run Miami Beach staple serves up overflowing lobster rolls, briny oysters, and rich, velvety bisques that will have you coming back weekly. 

The menu is stacked with New England-inspired classics. Go for a chilled lobster roll or one drenched in warm butter, or turn up the heat with the Cajun lobster roll. Feeling extra? The king crab roll is the ultimate flex. If tacos are more your thing, the seared tuna version is a must. Pair it all with an ice-cold craft beer, grab a seat outside, and let the ocean breeze do the rest. Hands down, one of our favorite spots to grab lunch before a busy weekend ahead.