What to Do in Miami This Week [Sep 15-21]

Miami’s calling—and we’ve got the scoop! Each week, we dish out the coolest events, yummiest eats, and the hottest hangouts where the city’s party never stops.

Looking for more? Discover the latest restaurants in Miami, along with their food and drink specials for this month.

Monday, September 15: National Linguine Day at Primo’s

National Linguine Day calls for something extra special—and let’s be honest, we’re heading straight to Primo’s. This beloved Italian gem is celebrating with a September menu that puts the spotlight on a dreamy lobster linguine. Imagine tender lobster meat twirling with pasta, coated in a rich lobster cream and pops of juicy cherry tomato—basically, amore on a plate. 

It’s only available during dinner, so you’ll want to plan accordingly. Primo’s has rolled out a lineup of other irresistible specials worth lingering over with a glass of vino. Think: a meatball tasting straight out of nonna’s kitchen, delicate beef strips with peppery arugula, a velvety short rib parmesan risotto, and a golden veal milanese. And for the sweet finale? Caramel cheesecake that will have you plotting your next visit before you’ve even set down your fork.

Tuesday, September 16: Mexican Independence Festivities at RosaNegra

This Tuesday, RosaNegra Miami is turning Mexican Independence Day into a full-blown late-night fiesta. Kicking off at 8 p.m. and rolling until who-knows-when, the celebration blends RosaNegra’s signature sophistication with the kind of high-energy fiesta only Mexico can inspire. 

Expect live mariachi serenades setting the mood, handcrafted cocktails flowing all evening, and exclusive tastings designed to keep the party deliciously lively. The star of the menu? The iconic chile en nogada—a poblano pepper stuffed with spiced meat and dried fruits, cloaked in walnut sauce, and crowned with pomegranate seeds. More than just a dish, it’s a flavorful tribute to Mexico’s flag and heritage. Think of it as history, culture, and pure indulgence wrapped into one unforgettable night steps away from the Miami River. Make sure to make your reservations here.

RosaNegra is located at 1346 S Miami Ave, Miami, FL 33130. For more information, visit their official website.

Thursday, September 18: National Cheeseburger Day at Elia on the River

In the 305, National Cheeseburger Day starts—and ends—at Elia on the River. This waterfront stunner is serving up a cheeseburger that proves sometimes simple is truly supreme: a juicy, no-nonsense patty, golden fries that demand a dip, and, with that, a zingy house-made mustard. But here’s where it gets even better—on Thursday, Elia is offering the whole shebang (burger plus an ice-cold beer) for just $25. Consider it the cheat day of your dreams.

If the night’s still young, stick around past 8 p.m. and call in the girl squad for Bella Notte Thursdays. Think live music, complimentary bubbly in the lounge, and the city lights shimmering across the water—a backdrop that turns an already perfect burger night into something unforgettable. Burger, beer, bubbles, and a waterfront view? Miami, you really do spoil us. 

Saturday, September 20: World Paella Day at Old Lisbon

September 20 is World Paella Day, and yes—we’re spilling the secret. Miami’s go-to for a truly transportive paelha marinheira is none other than Old Lisbon, the city’s beloved Portuguese restaurant. This dish is pure coastal bliss: saffron-scented rice brimming with shrimp, clams, mussels, calamari, and tender fish, with the option to add lobster if you’re feeling fancy. 

Since no paelha is complete without the right pairing, we recommend a crisp glass of Portuguese vinho verde to round out the experience. Oh, and if you want to make the evening an outright feast, start with a spread of shareable appetizers: golden codfish croquettes that crunch with every bite, garlicky grilled octopus that melts in your mouth, and a vibrant heirloom tomato salad dressed up with feta, pesto, and almonds for a perfect fresh contrast. And of course, dessert is non-negotiable. We’re not leaving Old Lisbon without the iconic pastéis de nata—those flaky, custardy treasures that somehow find room even after the most indulgent meal.