Why You Need to Try Kitchen 57

3 mins read

Some restaurants chase trends. Kitchen 57 just cooks great food. This South Miami neighborhood spot offers a menu that’s familiar in all the best ways, then elevates it with sharp execution and smart details. The result? Dishes that feel both nostalgic and fresh.

Here at Kitchen 57, the menu reads like comfort food’s greatest hits. Take the chicken parm, for example. It’s a classic, but here, it’s anything but ordinary. A crisp, golden cutlet comes blanketed in molten cheese and red sauce, nestled next to a bed of linguini. It’s hearty, deeply satisfying, and feels like a hug in dinner form.

Why You Need to Try Kitchen 57 - Kitchen 57, restaurant features - November 2025
Chicken Parm

For seafood lovers, there’s the seared salmon, perfectly cooked with a just-crisp exterior. It’s plated with a mindblowing truffle cauliflower mash and tender broccolini, creating a balanced dish that’s equal parts indulgent and clean. Then there’s the showstopper: cioppino. This highlight is built on a rich, citrus-scented lobster broth and loaded with fresh fish, clams, mussels, and shrimp. Served with crusty garlic sourdough, it’s the kind of dish that asks for your full attention – and earns it. Every bite is bright and layered with depth. 

Why You Need to Try Kitchen 57 - Kitchen 57, restaurant features - November 2025
Cioppino

If you’re in the mood for something more laid-back but still full of flavor, the BBQ chicken pizza hits the spot; it’s pizza night – but leveled up. The Philly grilled cheese is just as impressive. It brings back all the childhood grilled cheese vibes, but with ribeye and tomato jam to remind you you’re an adult now.

Why You Need to Try Kitchen 57 - Kitchen 57, restaurant features - November 2025
Barbecue Chicken Pizza

And while the entrées are strong across the board, Kitchen 57 doesn’t sleep on dessert. The mint chipwich brings out everyone’s inner kid. A pair of house-made chocolate chip cookies sandwich a slab of mint chocolate ice cream to create the perfect balance of chewy, cold, and creamy. It’s playful and gone in seconds. As for the two-chocolate bread pudding, expect hot, gooey, chocolatey trouble. And that vanilla bourbon crème anglaise? That’s just showing off.

Why You Need to Try Kitchen 57 - Kitchen 57, restaurant features - November 2025
Mint Chipwich

Rounding everything out is a stellar beverage program. Drinks here are just as inviting as the food: approachable, well-made, and with enough personality to surprise you. Whether you’re in for dinner or just a quick pour, they’ve got you covered with cocktails, wine and beer galore; there are also several tasty non-alcoholic options available. 

Why You Need to Try Kitchen 57 - Kitchen 57, restaurant features - November 2025
Bourbon Suckle

All in all, Kitchen 57 reminds us that sometimes, the best meals come from doing the simple things exceptionally well. Their menu strikes a flawless blend of classic comfort and creative flair, delivering dishes that stick with you well after your meal’s over. With a drink list to match and a gorgeous setting, it’s clear why this South Miami gem is quickly becoming a neighborhood favorite.

Geoffrey Anderson

Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.

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