The Best New Restaurants in Miami [March 2025]

Miami’s dining scene never slows down, and 2025 is already proving to be an exciting year for food lovers. This month’s hottest new openings bring a mix of international flavors, Michelin-level craftsmanship, and stunning design, offering something for every palate. From an intimate Japanese izakaya in Coral Gables to a Riviera-inspired escape in Brickell, these fresh additions are setting the tone for a year of exceptional dining. Here’s where to eat right now in Miami.

Dōjō

Nestled in the heart of Coral Gables, Dōjō is a fresh addition to Miami’s Japanese dining scene, offering an elevated izakaya and saké bar experience. Brought to life by the team behind the acclaimed Zitz Sum, a Michelin-rated, James Beard-nominated restaurant, Dōjō reflects a deep appreciation for intimate Japanese bars, high-quality seafood, and charcoal-grilled delicacies.

Dōjō’s atmosphere is an elegant fusion of Japandi minimalism and Bauhaus influences, creating a refined yet welcoming space. The restaurant’s philosophy is rooted in the concept of Ichigo Ichie—a celebration of fleeting yet meaningful moments—ensuring that every visit feels like a unique and immersive culinary journey.

The menu is a masterclass in modern Japanese flavors, with an emphasis on precision and quality. Begin with big eye tuna sashimi in a smoked ponzu delicately paired with house-cured ikura and avocado. The Hokkaido scallop dish shines with sweet Florida corn and a punch of wasabi oroshi, while the Baja kampachi is elevated with a velvety dashi cream and sake-poached white asparagus.

For heartier fare, the Niman Ranch tonkatsu is a standout, featuring a succulent pork chop accompanied by curry, pickled cabbage, and ginger. The yakisoba noodles—coated in uni butter and topped with rock shrimp and Hokkaido uni—offer an indulgent bite. Meanwhile, the okonomiyaki presents a bold take on the classic cabbage pancake, layered with Benton’s bacon, maple tare, and pickled guanciale.

With its relentless commitment to hospitality, impeccable food, and a thoughtfully curated saké selection, Dōjō is poised to become a Coral Gables staple.

Dojo is open for dinner Tuesday through Saturday and is located at 148 Giralda Avenue, Coral Gables, FL, 33134. For more information, visit their official website.

Bistro 8

Bistro 8, the latest concept from Shōwa Hospitality—the team behind Hiden and The Taco Stand—promises to be a game-changer in Miami’s dining scene. Nestled in the heart of Little Havana, this intimate, design-forward restaurant brings a fresh perspective to Latin-inspired cuisine under the expert guidance of Chef Pancho Ibáñez, a culinary visionary with a résumé that includes Mexico City’s two-Michelin-starred Pujol.

With a focus on bold, ingredient-driven flavors, Bistro 8’s menu is built for sharing, showcasing the harmony between Mexican and French cooking techniques. Guests can expect standout dishes such as chuletas de cordero—succulent lamb chops served with mashed potatoes, fermented lemon, chile morita jus, and roasted carrots—as well as cangrejo, featuring King crab, brioche, and ikura. Lighter options like the ensalada de butterhead, with butterhead lettuce, green beans, green peas, roasted almonds, and Parmigiano, add a refreshing contrast. Meanwhile, the pollito en escabeche offers a rich and tangy take on roasted chicken.

To complement the menu, the bar program highlights agave and grain-based spirits, delivering cocktails that are as complex as they are approachable. Expect drinks with a balance of earthiness, acidity, and spice, designed to pair seamlessly with the cuisine.

The 1,700-square-foot restaurant is a sensory experience in itself. Designed by Tokyo’s acclaimed Oyamatsu Design Studio Inc., the space reflects a sophisticated blend of Mexican warmth and Parisian elegance. Every detail—from the warm color palette to the handcrafted furnishings—creates an atmosphere that is refined yet inviting.

To complete the ambiance, Bistro 8’s sound system, crafted by Japan’s Taguchi Craft, ensures an immersive yet unobtrusive auditory experience.

Bistro 8 is open for dinner and is located at 2069 SW 8th Street, Miami, FL 33135. For more information, visit their official website.

CLAUDIE

Bringing the effortless elegance of the Côte d’Azur to the heart of Brickell, CLAUDIE is the newest culinary destination from Riviera Dining Group. Inspired by the sun-drenched flavors and refined hospitality of the South of France, CLAUDIE offers an immersive dining experience where French-Mediterranean cuisine meets sophisticated Miami energy.

Under the expert leadership of Chef Michaël Michaelidis, whose impressive career includes earning Michelin stars at legendary establishments like Le Louis XV-Alain Ducasse and Joël Robuchon, CLAUDIE’s menu is a celebration of “la Cuisine du Soleil”—a tribute to the vibrant, ingredient-driven dishes of the French Riviera. Signature offerings include a theatrical table-side gazpacho, an opulent pâtes aux langoustes featuring delicate lobster, and the indulgent truffle toupie macaroni. Guests can also indulge in classic escargots, artfully grilled gamberoni, and a stunning Crustacés seafood tower showcasing the freshest shellfish.

Designed by OV & Co. and Lazaro Rosa-Violán, the interiors blend Mediterranean charm with modern sophistication. A 2,470-square-foot terrace, framed by lush greenery, invites guests to revel in Miami’s warm evenings, while an intricately designed fountain evokes the brilliance of French jewelry artistry. Inside, handcrafted furnishings, Mediterranean-glazed tiles, and an ethereal circular light fixture create an intimate yet polished atmosphere, setting the stage for an unforgettable dining experience.

CLAUDIE embodies the Riviera Dining Group’s commitment to culinary excellence, artful design, and world-class hospitality, marking yet another standout addition to Miami’s high-energy dining scene.

CLAUDIE is located at 1101 Brickell Ave S-113, Miami, FL 33131. For more information, visit their official website.

Rosemary’s Miami 

A beloved staple in New York City, Rosemary’s brings its signature blend of seasonal Italian cuisine, warm hospitality, and rustic charm to the heart of Wynwood. Founded by Carlos Suarez of the Casa Nela hospitality group, the Miami outpost marks a homecoming for the Cuban-English restaurateur, whose family spent nearly 20 years in the Magic City.

Much like its Greenwich Village predecessor, Rosemary’s Miami is a celebration of simple, delicious food made with locally sourced ingredients. Housed in a transformed shoe warehouse, the restaurant seamlessly blends urban farmhouse aesthetics with a lush outdoor oasis, featuring an on-site urban garden cultivated in collaboration with Little River Cooperative. The garden provides a bounty of fresh herbs, vegetables, and citrus, which Executive Chef Craig Giunta (formerly of Mother Wolf and Macchialina) incorporates into nearly every dish.

The menu is an ode to Italy’s vibrant flavors and Miami’s seasonal bounty. Expect house-made focaccia, handmade pastas, and fresh seafood, with signature dishes like eggplant caponata with roasted vegetables, pine nuts, and agrodolce and orecchiette with house-made sausage, broccoli rabe, and Fresno chili. Exclusive Miami offerings include crudo of bluefin tuna with seasonal citrus, fennel, and coriander; linguine with Florida rock shrimp, lemon, and bomba chili; and heritage porchetta with zucchini salad and Calabrian date hot sauce. Classic Italian desserts, including Tiramisu, Bombolini with Nutella crema, and Olive Oil Cake, round out the meal.

The beverage program features Italian spritzes, zero-proof cocktails, and a curated selection of Italian wines designed to complement the menu.

Designed by NYC’s Dekar Design, the 7,000-square-foot indoor-outdoor space evokes the warmth of a Tuscan villa, offering a relaxed yet elevated dining experience.

Dinner is served Sunday-Thursday, 5-10 p.m.; Friday and Saturday, 5-11 p.m. Lunch, brunch, and happy hour are coming soon. Rosemary’s Miami is located at 322 NW 25th Street, Miami, FL. Follow @rosemarysrestaurant for updates.

AVIV

Miami’s dining scene is about to experience a bold new culinary journey with the arrival of AVIV, the latest restaurant from Chef Michael Solomonov and Restaurateur Steve Cook of the James Beard Award-winning hospitality group CookNSolo. Opening March 14th at 1 Hotel South Beach, AVIV promises an elevated Israeli dining experience that merges ancient cooking traditions with modern Miami energy.

AVIV, meaning “spring” in Hebrew, is a celebration of the rich flavors of Tel Aviv’s dynamic food culture, infused with Miami’s vibrant atmosphere. Guests can expect an open-fire kitchen, bold Middle Eastern flavors, and a lively, communal dining experience. The menu highlights include saluf, a Yemenite flatbread baked-to-order, served with Chef Solomonov’s ultra-creamy hummus-tehina; haloumi baklava, a unique dish combining quince, pistachio, and the perfect balance of sweet and savory; and dishes prepared over a charcoal grill, such as pompano with sea bean tzatziki and ribeye shishlik with grilled tomato and sumac onions.

Complementing the food is a Mediterranean-inspired beverage program, featuring citrus-forward cocktails and an impressive selection of wines from Israel, Lebanon, and the Eastern Mediterranean. Signature cocktails include the zhoug margarita, a spicy, zesty take on the classic, and the black and white cookie, an indulgent dessert-inspired nightcap.

Designed by Post Company, AVIV’s 132-seat space embraces natural textures and earthy materials, blending coquina stone, zellige tiles, and lush greenery. The open kitchen, private dining room, and outdoor terrace create an inviting setting that reflects the soul of both Miami and the Mediterranean.

AVIV is located at 2341 Collins Avenue, Miami Beach, FL. Reservations open March 3. For more information, visit their official website.