When something (or someone) is compared to apple pie, the insinuation is that it (or they) are wholesome. That is exactly how we describe this apple pie. Homemade and hearty, we did…
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October is Breast Cancer Awareness Month, and restaurants across the city are doing their part to help the cause. According to the American Cancer Society, more than 250,000 new cases of breast…
There are a few restaurants that shape the beloved Miami Beach neighborhood South of Fifth. For years, RED South Beach has been one of them. After taking a brief break, the restaurant…
The South Florida food scene is getting back to normal, and some of our favorite restaurants have reopened their doors after lengthy closures. Emphasis on some: Many restaurants still haven’t reopened, but…
Sara Liss has been covering the Miami food scene for over fifteen years having served as Senior Food Writer at Miami.com for ten years and editor of UrbanDaddy Miami for five years.…
If there is one food that symbolizes October, it is the pumpkin. You can carve it, light it up, and decorate with it; but the best thing to do with a pumpkin…
“This is a cool little spot.” That’s the first thought that came to mind as we took a seat at South Pointe Tavern. And soon after your visit to the cozy neighborhood…
When it comes to fresh, affordable seafood on Miami Beach, you’ll be hard-pressed to find a better value than The Lobster Shack. With two SoBe locations – one on Lincoln Road and…
Growing up in major cities such as Caracas, London, Paris, and Miami, where world-class restaurants abound, I have always been influenced by not only the local traditional fare but especially the fusion…
When you look at Best Restaurant lists in Miami, you tend to see the usual neighborhoods like Wynwood and South Beach. But the local food scene is much bigger than those popular…
What the pandemic taught one Miami studio owner about impermanence and returning to the very essence of Yoga: consistency & surrender. In the midst of new pandemic living, State of Yoga (SOY,…
Miami’s restaurant scene can be fickle. What’s hot and new one day is old news the next, so it’s not surprising to see restaurants come and go quickly. It takes a quality…
