Everyone I know loves katsu curry, that lovely velvety curry that is one of the most popular dishes in Japan. Traditionally it comes one of three ways, either with rice, served over…
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South Florida is slowly opening up again after closing for nearly three months due to the pandemic. But for those who aren’t ready to venture out yet, there are still plenty of…
Fresh salmon and shrimp are probably the most consumed fish and shellfish in the US, and not just because they are so delicious and easy to prepare. A well balanced, healthy, and…
While perhaps best known for its ancient ruins and being the birthplace of democracy, for modern travelers to Greece it’s often the alluring promise of watching balmy summer evening sunsets while enjoying…
Red-eye flights and far-flung travel destinations might be off the table this year for many Florida locals, so why not plan a sun-soaked staycation in Miami? It’s not only the perfect time…
It’s no secret that the COVID-19 pandemic has caused a record number of furloughs and layoffs across the country. This is especially true for the hospitality industry: Overnight, restaurants and bars were…
Yes, you can eat pizza on a ketogenic diet; and you can even make your own keto cauliflower crust! Making pizza is a lost art, and at the Dish Kitch, we are…
These gooey, decadent zucchini brownie squares are not only vegan, gluten-free and acceptable on a ketogenic diet, but are also highly nutritious and delicious. Zucchini gives them an earthy sustenance and loads…
Summer is quickly approaching, which means it’s time to plan your annual beach getaway. This year, many locals are staying closer to home, exploring some of the Sunshine State’s most beautiful beach…
Good news: Miami dining rooms are finally reopening after being shut down since March for the COVID-19 pandemic. Businesses can continue takeout and delivery services, but now they can also welcome guests…
Acai is one of the original “superfruits” that we just discovered in the USA relatively recently, but it has been growing in Brazil and the Amazonian regions of South America for hundreds…
Quinoa is a flowering plant that is grown for its edible seeds; it is nutrient-dense, gluten-free, and has been called the “mother of all grains.” This quinoa salad can be eaten as…
