From Miami Experts to Your Inbox
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
Categories: Dish Kitch

Pumpkin Loaf Recipe

If there is one food that symbolizes October, it is the pumpkin. You can carve it, light it up, and decorate with it; but the best thing to do with a pumpkin is to eat it! While we typically keep it healthy in the dish kitch, we are stepping into the season with wholesome recipes just like mom used to make. This pumpkin loaf is scary delish, as in you may want to double the recipe in case it disappears while cooling on the counter. For the health-conscious, all-purpose flour can always be swapped out for the almond variety, and we love using Lily’s sugar-free chocolate chips in just about anything. We also love swapping out walnuts for pecans, but you can even throw them both in. YOLO! 

AuthorDish MiamiCategoryDesserts

2 cups all-purpose flour
1 tsp baking powder
2 tsp cinnamon
½ tsp ground nutmeg
pinch of salt
2 large eggs
1 cup granulated sugar
1 ½ cups pumpkin puree
½ cup vegetable oil
1 cup chocolate chips
½ cup chopped walnuts

1

In a large mixing bowl mix the flour, baking powder, cinnamon, ground nutmeg, and salt.

2

In another bowl mix the eggs with sugar, pumpkin puree, vegetable oil, and stir in the dry ingredients.

3

Mix until a smooth mixture develops and stir in the chocolate chip and chopped walnuts.

4

Transfer the mixture into a prepared baking loaf pan and bake in an already heated oven at 350 F or 180 C degrees for about 40 minutes.

5

Let it cool slightly and serve.

6

Enjoy.

Ingredients

2 cups all-purpose flour
1 tsp baking powder
2 tsp cinnamon
½ tsp ground nutmeg
pinch of salt
2 large eggs
1 cup granulated sugar
1 ½ cups pumpkin puree
½ cup vegetable oil
1 cup chocolate chips
½ cup chopped walnuts

Directions

1

In a large mixing bowl mix the flour, baking powder, cinnamon, ground nutmeg, and salt.

2

In another bowl mix the eggs with sugar, pumpkin puree, vegetable oil, and stir in the dry ingredients.

3

Mix until a smooth mixture develops and stir in the chocolate chip and chopped walnuts.

4

Transfer the mixture into a prepared baking loaf pan and bake in an already heated oven at 350 F or 180 C degrees for about 40 minutes.

5

Let it cool slightly and serve.

6

Enjoy.

Notes

Pumpkin Loaf
Share
Published by

Recent Posts

The Best Restaurants in Coral Gables

In the heart of Coral Gables, where historic charm meets culinary innovation, a vibrant tapestry…

1 day ago

What to Do in Miami This Week [Jan 20-26]

Welcome to our weekly roundup of the hottest events in the 305! We bring you…

2 days ago

The Best Italian Restaurants in Miami Beach

It’s not hard to find an Italian restaurant in Miami Beach. After all the city…

5 days ago

Porterhouse Music Bar & Restaurant: Where Great Food Meets Good Times

Porterhouse Music Bar & Restaurant brings exceptional food and live entertainment to the heart of…

1 week ago

6 Miami Beach Spots for Pre-Concert Bites

A great concert experience starts well before the opening act. Make a night of it…

1 week ago

What to Do in Miami This Week [Jan 13-19]

Welcome to our weekly roundup of the hottest events in the 305! We bring you…

1 week ago

This site uses cookies.

Privacy Policy