Though they may disagree on Alaskan, farmed or wild-caught, few people dislike salmon. It is fatty and flavorful, easy to cook, and lovely to look at. Salmon is rich in omega-3 fatty acids, high in vitamin B, and is a great source of protein. Here is a quick and easy salmon recipe, bringing out the flavor while saving precious time.
Arrange the lemon circles in a tray lined with parchment paper.
Top them with salmon filets and season with salt and pepper to taste and dried garlic powder.
Drizzle some olive oil on top and squeeze some extra lemon on top of the salmons.
Bake in an already heated oven at 400 F or 190 C degrees for about 20 minutes.
Serve and enjoy.
Arrange the lemon circles in a tray lined with parchment paper.
Top them with salmon filets and season with salt and pepper to taste and dried garlic powder.
Drizzle some olive oil on top and squeeze some extra lemon on top of the salmons.
Bake in an already heated oven at 400 F or 190 C degrees for about 20 minutes.
Serve and enjoy.
Beyond the tourist tracks and trendy neighborhoods, Doral's been quietly cooking up something spectacular. This…
Miami: a city synonymous with nightlife, flowing cocktails, and endless parties. But what if you're…
When planning a baby shower, the right venue sets the tone for a perfect celebration.…
Sushi, ramen, banh mi, dim sum, sake … There’s no shortage of Asian food and…
Welcome to our weekly roundup of the hottest events in the 305! We bring you…
If you’re looking for Sunday dinner ideas, you’ve come to the right place: You can…
This site uses cookies.
Privacy Policy