Salty Flame

From the creators of 305-favorites Paperfish Sushi and Barsecco, straight out of the oven comes Salty Flame, an Asian steakhouse worthy of serenades. Helmed by renowned Executive Chefs Michael Asalie and Alex Martinez, the dream team is cooking up for us an explosive fusion of classic steakhouse options and Asian-influenced dishes. Here, Far East techniques tango with an array of flavorful spices and premium cuts bringing something totally novel to the Miami dining scene.

Get ready to provoke your taste buds with premium cuts meant for sharing: whether it’s filet mignon, rib eye, prime cowboy ribeye, or mouth-watering Japanese A-5 wagyu striploin. The menu, however, extends way beyond steak with sultry options like sweet gochujang Korean fried chicken, shaoxing wine-steamed striped bass, as well as an extensive melange of street fare delicacies, sushi, sashimi, rice, and noodle delights.

Enhancing the dining journey are artisanal cocktails, concocted by master mixologists who curate an evolving menu, transitioning seamlessly from day to night. Adding to the vibe, a live DJ will ignite the space with the freshest beats. Salty Flame is set to dazzle with a galvanizing journey blending cuisine and artistry. Spanning 8,000 square feet, the venue totally oozes luxury with its plush, dynamic decor and dim lighting, setting the perfect vibe for the culinary voyage you’re about to embark on.