The Best New Restaurants in Miami [February 2025]

Miami’s dining scene continues to evolve, with an exciting lineup of new restaurant openings bringing fresh flavors, innovative concepts, and vibrant atmospheres to the Magic City. This February, a mix of Michelin-starred talent, international influences, and locally inspired menus are making waves—from a gilded fine dining experience in South Beach to a breezy Mediterranean escape and a bold new take on sustainable, globally inspired cuisine. Whether you’re craving elevated Turkish fare, indulgent Parisian steaks, or handcrafted Italian pastas, these are the must-visit new restaurants that should be on your radar this month.

Oliva by El Turco

From the team behind the three-time Michelin-recognized El Turco, Oliva by El Turco brings even more authentic Turkish, Aegean, and Balkan-inspired flavors to the heart of Miami. With a focus on time-honored flavors, expertly grilled meats, and vibrant mezes, Oliva offers a refined yet approachable setting where guests can immerse themselves in the rich culinary traditions of Turkey. Conveniently located right next door to the OG El Turco, fans delight in another option for what has become a local mainstay in Upper Buena Vista.   

The menu at Oliva is a feast of bold spices and fresh ingredients, featuring an extensive selection of mezes, including creamy hummus, smoky eggplant dip, and zesty muhammara. For those craving grilled perfection, the Adana, chicken shish, and döner kebabs deliver juicy, char-grilled goodness, while seafood lovers can indulge in grilled dorado and branzino, considered among the best in Miami.

Beyond the food, Oliva’s lively atmosphere sets it apart. The palatial space features soaring cathedral stained glass ceilings, providing a bright, airy, and colorful palette to match the cuisine. The vibrant atmosphere at Oliva is enhanced by live DJ entertainment during dinner on Fridays, Saturdays, and Sundays when they are open for lunch. Weekdays feature dinner service starting at 5:30 pm, with a lively happy hour showcasing signature Turkish-inspired cocktails from 5:30 to 7:00 pm.  

Oliva by El Turco is located at 5018 NE 2nd Ave, Miami, FL 33137. For more information, visit their official website.

La Grande Boucherie

One of New York City’s most renowned French restaurants has made its way to Miami Beach, bringing with it a lavish blend of steakhouse indulgence and Parisian brasserie charm. La Grande Boucherie, a concept from The Group Hospitality, has opened its first Southern outpost in the South of Fifth neighborhood, setting a new standard for classic French dining in the Magic City.

The massive 400-seat restaurant spans two stories and a lush garden courtyard, evoking the Golden Age of Paris with its brass-accented bar, mosaic-tiled floors, and opulent red velvet seating upstairs. The first-floor brasserie exudes a relaxed, timeless elegance, while the upstairs dining space embraces a darker, more intimate aesthetic, perfect for romantic dinners or elevated gatherings.

At its heart, La Grande Boucherie is a steak lover’s paradise, offering chateaubriand, filet mignon au poivre, rack of lamb, and the signature steak frites. However, Miami’s coastal influence has inspired the addition of a seafood-forward menu featuring grilled branzino, red snapper, stone crab, Maine lobster, and smoked king crab—a first for the brand. Classic French favorites such as coq au vin, escargot, and boeuf Bourguignon round out the menu, ensuring an experience that is both decadent and authentic.

For an evening of timeless French luxury, La Grande Boucherie is the place to be. Whether you’re savoring a perfectly cooked steak, indulging in fresh seafood, or toasting with a glass of Champagne, this stunning newcomer is set to become a Miami Beach classic.

La Grande Boucherie is located at 81 Washington Ave, Miami Beach, FL 33139. For more information, visit their official website.

La Ferneteria 

Wynwood’s nightlife just got a serious upgrade with the arrival of La Ferneteria, an Italian-inspired restaurant and lounge with deep roots in Buenos Aires. Perched on the 9th floor, this stunning 7,000-square-foot rooftop offers breathtaking city views, lush greenery, and elegant Roman-inspired décor, making it one of Miami’s most exciting new destinations for elevated dining and late-night revelry.

At the helm is Executive Chef Javier González, who has curated a menu of handcrafted pastas and signature Italian dishes designed to complement the restaurant’s stylish, high-energy atmosphere. Guests can expect artfully plated pastas, fresh seafood, and indulgent small plates, all crafted with the finest ingredients. Pair your meal with one of La Ferneteria’s exclusive cocktails, like the Miami Goddess, a refreshing and vibrant sip that perfectly captures the city’s essence.

Beyond the food and drinks, La Ferneteria delivers an unmatched experience, complete with live DJ sets, a buzzing rooftop ambiance, and a private dining room for intimate gatherings. Every Wednesday, the venue’s signature Ladies’ Night offers all-you-can-drink champagne from 9 to 11 p.m., set to the beats of Miami’s top DJs. And for those looking to make the most of their weekends, brunch is served on Saturdays and Sundays from 11 a.m. to 4 p.m., blending indulgent eats with Wynwood’s signature lively energy.

For those seeking an unforgettable night out in Miami, La Ferneteria is the place to be—a rooftop oasis where great food, stunning views, and electric vibes come together.

La Ferneteria is located in Wynwood at 230 NW 24th St 9th Floor, Miami, FL 33127, Miami. For reservations, visit their official website.

Oro

Miami’s dining scene has no shortage of showstoppers, and the latest addition, Oro, promises to be nothing short of golden. Nestled on Lincoln Road in the heart of South Beach, this highly anticipated restaurant from Golden Era Hospitality Group has officially opened its doors, offering a dazzling blend of elevated cuisine, theatrical presentations, and a lush, stylish atmosphere. Under the masterful direction of Chef Victor Muñoz, Oro is redefining luxury dining with an innovative, ingredient-driven menu that blurs the lines between fine dining and immersive storytelling.

At Oro, the menu reads like a work of art—each dish a harmonious blend of global inspiration and Florida’s natural bounty. Muñoz, known for his avant-garde approach, has meticulously crafted a sharing-style menu that invites guests to engage with their food in unexpected ways. Among the must-try dishes is the bananas and caviar, a daring and delightful pairing of Kaluga caviar, fermented banana peel butter, plantain waffle, and horseradish crème—a true testament to Muñoz’s culinary ingenuity.  For those who enjoy a balance of acidity and umami, the tom kha crudo is a revelation, featuring Kombu-cured hiramasa, wasabi, and Miami-grown finger lime—a dish that encapsulates the city’s love for bold flavors and fresh seafood. 

Oro’s commitment to excellence extends to its cocktail program, where each libation is a tribute to the region’s vibrant flavors and botanicals. Complemented by an extensive fine wine selection, the drinks are just as carefully curated as the dishes, ensuring a seamless pairing experience for diners.

Step into Oro, and you’re instantly transported to an opulent, gilded haven. The restaurant’s stunning golden arches, lush floral arrangements, and sleek yet inviting design set the tone for a luxurious and transportive experience. With a seating capacity of over 300, the grand space caters to both intimate gatherings and lively celebrations, making it a go-to destination for those seeking a stylish night out in Miami Beach.

Oro is located at 818 Lincoln Road, Miami Beach, FL 33139. For more information, visit their official website.

Wyn Wyn

Wynwood’s vibrant dining scene is about to get a bold new addition with the opening of Wyn Wyn, a concept dedicated to fresh, sustainable cuisine and an eclectic blend of global flavors. Located inside Arlo Wynwood, this 85-seat restaurant is helmed by Chef David Robbins, whose menu is inspired by his travels from Peru to Polynesia, showcasing locally sourced ingredients and superfoods.

Designed by Humberto De Andrade, the space seamlessly blends organic wood and stone textures with lush greenery, dynamic ceiling lighting, and striking oversized art. A six-seat Chef’s Counter brings diners closer to the culinary action, while the outdoor patio offers a breezy, communal atmosphere. Sustainability is at the core of Wyn Wyn, with eco-conscious finishes, reclaimed woods, and an herb garden at Arlo Wynwood’s Higher Ground rooftop, where fresh ingredients are handpicked for each dish.

The menu is a celebration of clean eating with a creative twist, broken into bites, salads, something more, and sweets. Standout small plates include the beet tartare with mango “yolk” and ancient grain crostinis, as well as the indulgent lobster causa with aji amarillo crema and smoked salmon roe. Larger plates impress with options like the banana leaf-wrapped local snapper served with purple sticky rice and warm coconut milk or the interactive Hibachi grilled grass-fed prime beef, where guests grill their own K-pop-glazed cuts tableside.

For dessert, expect playful, nutrient-packed indulgences like love at first bite, a cashew cacao torte, or not your grandma’s key lime, a guava-laced take on the Florida classic. The cocktail program mirrors the menu’s superfood philosophy, featuring drinks like the green goodness, a gin-based cocktail with wheatgrass and cucumber juice, and the pisco morada, highlighting antioxidant-rich purple corn and pineapple.

With a commitment to sustainability, bold flavors, and a welcoming atmosphere, Wyn Wyn is set to be Wynwood’s next must-visit dining destination.

Wyn Wyn is located at 110 NW 26th St, Miami, FL 33127. Reservations are available on Resy. For more information, visit their official website.

Donna Mare

Bringing the soul of Italy to the shores of Miami Beach, Donna Mare Italian Chophouse is the newly reimagined dining destination at the historic Cadillac Hotel and Beach Club. Under the direction of Executive Chef Luigi Iannuario, the restaurant celebrates Italy’s culinary artistry with a master sfoglina—a traditional pasta maker—crafting handmade pasta daily, plus a menu showcasing wood-fired pizzas, premium steaks, and sustainably sourced seafood.

The restaurant’s open-kitchen concept offers a front-row seat to its wood-fired pizza oven and pasta workshop, while the elegant 182-seat dining space—centered around a Mediterranean olive tree—exudes a blend of Old World charm and modern sophistication. Plush banquettes, golden velvet drapes, and brass and leather accents set the stage for both romantic evenings and lively gatherings.

Signature dishes include the lobster chitarra, featuring house-made pasta with Maine lobster in a velvety sauce simmered for 12 hours, and the 45-ounce fiorentina steak, a dry-aged masterpiece perfect for sharing. The wood-fired mortadella pizza—topped with burrata, pistachio pesto, and fragrant basil—is a must-try, along with the Donna Mare Chicken Parm, an elevated take on the classic with organic chicken and a rich five-cheese blend.

For dessert, the cioccolato indulges with Belgian dark chocolate cake, raspberry coulis, and Tahitian vanilla gelato, while the Tiramisu delivers a timeless espresso and mascarpone mousse experience. The playful cocktail program pairs beautifully with the menu, from the velvet sgroppino, a sparkling wine and limoncello sorbet refresher, to the when in Roma, a tropical, rum-forward delight.

With its blend of Italian tradition, high-quality ingredients, and Miami’s signature style, Donna Mare Italian Chophouse is poised to become a go-to for those seeking an authentic yet elevated Italian dining experience.

Donna Mare Italian Chophouse is located at 3921 Collins Ave, Miami Beach, FL 33140. For more information, visit their official website.