recipes with salmon

Like many contemporary delicacies, bruschetta too started off as a poor man’s food. Its origins date back to ancient times for certain, where exactly has been debated.

Though they may disagree on Alaskan, farmed or wild-caught, few people dislike salmon. It is fatty and flavorful, easy to cook, and lovely to look at.

Fresh salmon and shrimp are probably the most consumed fish and shellfish in the US, and not just because they are so delicious and easy to prepare.