A contributing writer for Dish Miami, Alona Abbady Martinez is a freelance writer and editor in South Florida with over twenty years of experience. Her work has appeared in outlets like Miami Herald, Eater, Saveur, Hemispheres, Atlas Obscura, and Men's Journal. She is the author of "My Culinary Compulsion, Serving Up Sizzle," a memoir with recipes and is a certified sommelier.
EatIt’s hard to keep up with Miami’s culinary scene nowadays. Between the celebrity chefs and much-buzzed-about “it” spots, there are plenty of dining choices taking up the spotlight.
EatStanding in front of the understated entrance, one can easily assume to have arrived at the wrong spot.
The allure of the travel from Miami to Key West is unquestionable; both for locals and tourists alike.
EatThere’s no question the coronavirus has had a detrimental impact on restaurants worldwide.
EatAs the country witnesses nationwide protests against police brutality and social injustice spurred by the death of George Floyd, many South Floridians are wondering how they can help.
