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Bal Harbour and Surfside may be small on the map, but when it comes to dining, this stretch of coastline punches far above its weight.

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When you're dining with a group, the goal is simple: everyone leaves full and already planning the next one. That takes range, flavor, and a menu that rewards curiosity.

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Not every meeting needs a boardroom. In Miami, some of the best business conversations happen over seafood towers, steaks, and a very good bottle of wine.

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Spring break mode is in full bloom this month, which means you might want to cash in some of that PTO.

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This month's openings stretch from sun-drenched Italian courtyards to moody Osaka alleyway-inspired dining rooms, from mariachi-fueled singalongs to sushi boats drifting past your seat.

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Each week, we round up what's worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

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Miami doesn't really do quiet dinners. It does full tables, overlapping conversations, and plates that move from one side to the other before you can claim the last bite.

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A promotion deserves more than a round of drinks at the nearest bar.

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South Beach Wine and Food Festival (SOBEWFF) brings big names, packed tents, and a lot of energy to Miami. For some, that's the draw. For others, it's the cue to look elsewhere. The good news?