Celebrating 10 Years of Pubbelly Sushi with Chef José Mendín
During this era of uncertainty in the restaurant industry, even the smallest milestones and anniversaries are considered a success worth celebrating.


A native of the DC Metro Area, Mitchell Nover has lived in Miami since 2005. Since moving here he's really grown to love the city, so much so that he has even adopted the distinctive Miami accent – literally! The main reason he enjoys living here is the cultural variety and how it expresses itself through language, style, art, entertainment, and, most of all, food. As a self-proclaimed foodie, one of his favorite ways to experience this diversity is through the local food scene. He'll be the first to admit he's no culinary authority, but he's an adventurous eater and is always willing to try something new and different. Join him as the co-founder of Mitch and Mel Take Miami to explore all that Miami has to offer.
During this era of uncertainty in the restaurant industry, even the smallest milestones and anniversaries are considered a success worth celebrating.

Food Writing: Did Influencers Kill the Critic? When was the last time you picked up a local newspaper and read a restaurant review before deciding on your next culinary adventure?

With a new concept and a new partner, Chef Jose Mendin is ready to breathe new life into the neighborhood that made him a Miami culinary superstar.

In recent years, the vegan diet has grown from a small health and wellness trend to a full-blown foodie movement.

It's never easy to open a new restaurant, much less during a global pandemic.

In this day and age, running a successful restaurant business is hard—especially in the fast-food world where the competition is tough.

There are a few restaurants that shape the beloved Miami Beach neighborhood South of Fifth. For years, RED South Beach has been one of them.
