Like many contemporary delicacies, bruschetta too started off as a poor man’s food. Its origins date back to ancient times for certain, where exactly has been debated. However, during the 15th century,…
Seriously, what’s a better combination than rich decadent chocolate and tart raspberries? With this easy chocolate cupcake recipe, you can indulge in a love-filled dessert comprising both in under 30 minutes! To…
At the mention of pasta bake, it’s hard for any peckish gut to avoid an impetuous growl. Or unfed mouth to avoid salivation. Or sailor to continue in harsh articulation—because yes, by…
Albania, Algeria, Bosnia and Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Monaco, Montenegro, Morocco, Slovenia, Spain, Syria, Tunisia, and Turkey. These are the countries that make up what…
What is millet you might ask? Millet is a group of small-seeded grasses. It is widely grown around the world as a cereal crop or grain. When you compare millet to white…
Did you know this zucchini can grow up to 2 inches in length every 24 hours? Using zucchini as an alternative to pasta is a great way to skip the carbs and…
The world’s favorite fungus, the mushroom, has proven to be a great addition to countless dishes, sometimes enjoyed as the main ingredient, like a marinated portobello mushroom sandwich or cream of mushroom…
As you may or may not know, The first Peanut Butter Cup,was created in 1928 by The H.B. Reese Candy Company. It was first called “Penny Cups” because they only cost one…
Vegetarians and vegans are not the only ones who eat alternative protein sources. And although tofu originated in China and is widely consumed there, it is an international food item that has…
Baba ganoush is a Middle Eastern (originally Lebanese) dish of puréed roasted eggplant, garlic, and commonly includes tahini. Often other ingredients can be added, like mint, onions, and various spices. The origin…
