Día de los Muertos Pairing Dinner with Richard Sandoval at Toro Toro

Chef Richard Sandoval hosts a one-night-only Día de los Muertos pairing dinner at Toro Toro on Thursday, October 8, at 6:30 p.m. The three-course dinner takes place in the restaurant’s intimate El Matador Room, with each course matched to a cocktail as part of Sandoval’s El Sol celebration.

The dinner is $175 per person, plus tax and gratuity. Advance reservations are required through OpenTable, where the full menu and pairings are listed.