In Session: Georgia at Michael’s Genuine

Michael Schwartz is back on the line at his Design District flagship for In Session, a run of seven-course dinners at the Chef’s Table with ten seats a night. The Georgia menu leans into walnuts, herbs, and pomegranate. Two seatings run at 6 and 8:30 p.m., and dinner is $200 per guest with a welcome cocktail and wine pairings included. Booking all four dinners in the series takes 10% off.