An Evening with Champagne Henri Giraud at Le Jardinier
Tue, Nov 17, 6–9:30 p.m.
$365 per person plus tax and gratuity
Le Jardinier in the Design District hosts Champagne Henri Giraud, a family house rooted in Aÿ since 1625, for a four-course autumn dinner from executive chef James Friedberg and chef de cuisine Mario Da Silva. Each course comes with a grand cru Champagne pairing, and Andrea Feugueur of the house visits every table. Dinner is Tuesday, November 17, with staggered seatings from 6–9:30 p.m., and it’s $365 per person plus tax and gratuity.