Anniversary Chef Collaboration Omakase at Miss Crispy Rice

Miss Crispy Rice is celebrating two years in Coral Gables with a 16-course omakase cooked by a rotating cast of Miami chefs, who prepare and present their courses at the omakase bar. The November 22 lineup is Alex Meyer of Boia De and Walrus Rodeo, Diego Oka of La Mar, Giorgio Rapicavoli of Eating House and Luca Osteria, Pedro Mederos of Kojin, and Anthony Verastegui of Barra Caliao. Seatings are Sunday, November 22, at 4, 6, and 8 p.m., and dinner is $150 per guest plus tax, with service included.