Pasta Omakase at Macchialina
Every Wednesday, 6:30–9 p.m., through Dec 30
$108 per guest plus tax
Macchialina’s Pasta Omakase is a collection of specialty crudos and pastas from chefs Mike Pirolo and Trevor Zwaan, served at the bar of the South Beach restaurant. Seating is at the bar only, and dinner begins promptly at the start time, so plan to arrive on time. It runs Wednesdays at 6:30 p.m. through December 30, and it’s $108 per guest plus tax.