Pizza-Making Class at Casadonna

Casadonna’s new class puts you behind the Ooni oven with Biscayne Bay in the background. Aperitivo and antipasto hour comes first, then hands in the dough with a glass of Lucci Lambrusco, a pour that carries co-founder Ashley Graham’s stamp of approval, and a spoonful of tiramisu to close. RSVP is required and the al fresco seats go first.