Miami’s dining scene continues to captivate with a slew of exciting newcomers. From health-focused hotspots to globally-inspired flavors, these new establishments are redefining the local culinary landscape. Here’s where you should plan your next outing.
Andrés Carne de Res
Chef Michael White, a culinary titan with six Michelin stars, debuts his first Florida venture, Mika, in Coral Gables. Specializing in Riviera-style cuisine, the menu celebrates South Florida’s local bounty with innovative crudos, handmade pastas, and dishes like rosemary sea salt bistecca alla fiorentina. Mika balances fine dining with approachable hospitality, creating a neighborhood gem that exudes sophistication without pretense. Set in The Plaza Coral Gables, this inviting space is ideal for savoring coastal-inspired delicacies.
Mika Coral Gables is located at The Plaza Coral Gables. For more information, visit their official website.