The Best New Restaurants in Miami [July 2024] 

As Miami continues heating up this month, so does its vibrant culinary scene, with many exciting new restaurants to explore. From the design-forward Elastika in the Miami Design District to the authentic Ecuadorian flavors at La Pata Gorda in Coral Gables, there is plenty of delicious to go around. Here are five new restaurants worth checking out in July. 

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Elastika 

It’s not often that a restaurant’s ambiance is equally impressive as the food itself, but Elastika inside the landmark Moore building in the heart of Miami Design District does just that. From a striking Zaha Hadid sculpture suspended above the four-story atrium to executive chef Joe Anthon’s beautifully plated cuisine, the wow factor is undeniable. Slide into a chic sage-green banquette and savor fabulous dishes like the must-order Florida tomato gazpacho with pickled tomatillos and avocado, served with crusty fennel pollen focaccia. Additional menu highlights include eggplant and sheep’s milk ravioli serviettes with chanterelle mushrooms, toasted hazelnuts, and Florida sweet corn, and the grilled heritage pork “ribeye” with Tiny Farm’s turnips, grilled broccoli rabe, and red verjus-cardamom sauce. One of the most delightful surprises is the cheese presentation, which you can order after dinner as a pre-dessert treat.  Elastika’s sommelier comes tableside, wheeling a cheese cart, and presents the finest selections alongside flavorful accompaniments. Elastika is one of those refreshing, new MDD spots that’s sure to be added to your favorites list.  

Elastika is located at 191 NE 40th St., Miami, FL 33137. For more information, please visit their official website. 

La Pata Gorda 

Coral Gables continues to add to its roster of exciting dining options with the arrival of La Pata Gorda, Miami’s first outpost of the renowned Ecuadorian seafood chain. Offering a culinary journey that celebrates Ecuador’s rich flavors, La Pata Gorda invites guests to start with indulgent crab croquettes made from mangrove crab meat and sweet, spicy plantains. Fresh ceviche options abound, including jipijapa LPG, shrimp, and pesca blanca, all prepared with authentic Ecuadorian ingredients for an unparalleled experience. Embrace the restaurant’s playful side with a seafood tower or dive into the thrill of crab-hammering—enjoying the freshness of Ecuadorian crabs right at your table, a signature delight at La Pata Gorda. Located on Miracle Mile, this dining destination promises an adventure in Ecuadorian cuisine that is as vibrant and authentic as it is delicious.

La Pata Gorda is located at 232 Miracle Mile, Coral Gables, FL 33134. For more information, please visit their official website. 

Pamplemousse on the Bay

Miami Beach’s newest hotspot, Pamplemousse on the Bay, is swiftly becoming the talk of the town. Located within Southgate Towers, this chic restaurant combines Mediterranean and Latin flavors with a focus on fish, seafood, and meats. Indulge in exquisite dishes like Wagyu beef carpaccio with black truffle, Chilean sea bass served alongside poached baby green asparagus and romesco sauce, and a decadent black Angus bone-in ribeye complemented by a red wine au jus sauce. Pamplemousse also offers a great happy hour from 5 to 7 p.m. Tuesday through Sunday, with drinks priced at $12 and under. We recommend the Pamplemousse Sangria, made with rose wine, Pamplemousse liqueur, grapefruit bitters, grapefruit juice, and sparkling flower sake. Don’t miss the chance to unwind with stunning waterfront views and breathtaking sunsets at this must-visit gem.

Pamplemousse on the Bay is located at Southgate Towers, 910 West Ave., Miami Beach, FL 33139. For more information, please visit their official website. 

TULUM Rooftop Bar & Restaurant  

If you’re a fan of the W Miami in Brickell, you’ll love it even more, thanks to the arrival of TULUM Rooftop Bar & Restaurant perched atop the 15th floor. Drawing inspiration from its roots in Doha, Qatar, this al fresco gem channels Tulum, Mexico’s chic coastal atmosphere with lush greenery, warm wooden accents, and panoramic views of Biscayne Bay and the Miami skyline. The menu showcases global flavors for breakfast and lunch, with dinner launching in the fall. Indulge in specialties like the eight-ounce Tulum beast burger—a savory blend of bison, elk, wild boar, and wagyu beef—or savor herbed-brined wings and an aji chicken sandwich on a brioche bun.  

TULUM Rooftop Bar & Restaurant is located at 485 Brickell Ave., Miami, Florida 33131. For more information, please visit their official website. 

Honest Roots

Renowned chef, influencer, and author Michelle Posada, alongside husband Nathan Winship, has recently unveiled Honest Roots in Doral—a haven where indulgence meets health-conscious dining in a trendy, chic setting. Formerly known as Michi’s, this restaurant remains true to its name by prioritizing “honest” ingredients sourced locally and skillfully crafted by Venezuelan chef Mauricio García. Kick off your meal with the irresistible smoked burrata featuring sun-dried tomato tapenade, homemade fig jam, sautéed mushroom dip, and toasted artisan bread. The classic carne asada served with jasmine rice, pico de gallo, queso fresco, and chimichurri is a must-try for the main course. Make sure to leave room for dessert, whether you order the delightfully creamy Basque cheesecake or the “guilt-free” Chocolate Roots—a chocolate lover’s dream with a gluten-free chocolate brownie and chocolate mousse. 

Honest Roots is located at 10437 NW 41st St., Doral, FL 33178. For more information, please visit their official website.