Thanksgiving is around the corner. Don’t feel like cooking? You’re in luck: Many local restaurants will be open for service, and some are even offering holiday specials. Leave the cooking to the pros at these Miami eateries:
Over in Coconut Grove, Ariete has prepared a comprehensive holiday spread. Designed for families of four or more, the three-course affair features creative selections like turkey and stuffing croquetas, turkey fricassee pastelitos and – of course – just turkey. Sides include green bean casserole, whipped mashed potatoes and cranberry jelly.
Pre-order your dinner package through the official Ariete website. Pricing starts at $340 for a family of four.
Celebrate the holiday with a Peruvian-style Thanksgiving feast from Brickell’s La Mar by Gaston Acurio. The special menu is available for dine-in and takeout. Offerings include:
Takeout orders must be placed by Saturday, November 21. The menu can be ordered for two people ($135) or four ($180). Call 305-913-8358 for more information.
Give your Thanksgiving dinner a French twist at Le Zoo in Bal Harbour. For $65, you can indulge in a three-course holiday menu with multiple options like butternut squash soup, salt-baked beet salad, roast turkey and pumpkin pie. The prix-fixe menu is available for dine-in only.
Lilikoi Organic Living will be open for dine-in on Thanksgiving. While the health-conscious Miami Beach restaurant won’t be offering any holiday specials, the entire menu will be available – and what a menu it is. Highlights include a hearty chicken and brie sandwich, a vibrant Hawaiian-style poke, and a delicious shrimp coconut curry bowl.
Check out our feature for even more suggestions.
Rooftop restaurant MILA is open Thanksgiving day, serving up several holiday dishes. The holiday entrée will be a baby chicken with barley miso, shawarma spice and pickled figs, and guests can expect to finish their experience with a pumpkin spice dessert. A special appetizer and cocktail will also be available at the Lincoln Road eatery, along with MILA’s “MeditterrAsian” a la carte menu.
Downtown Miami’s Toro Toro is hosting a Pan-Latin Fusion feast from noon to 10 p.m. on Thanksgiving. The $59-per-person experience includes a four-course meal with selections like corvina ceviche, grilled octopus, roulade stuffed turkey and a sweet corn crack pie. Diners can order upgrades like a 32-oz. tomahawk steak for an additional fee. Reservations are required; make yours through OpenTable.
If you want to turn Thanksgiving into a party, then head on over to Villa Azur. The French-Mediterranean restaurant on SoBe will be cooking up their usual a la carte menu along with a few chef specials. Diners can expect live entertainment, too: resident DJ Stephan M. and a saxophonist will be performing throughout the evening.
A special takeout menu will also be available. For $65, you can enjoy roasted turkey breast, crispy brussels sprouts, sweet potato mash and roasted haricot vert; dessert is a molasses pecan pie.
Call 305-763-8688 to pre-order your meal. Deadline is Saturday, November 21.
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