Welcome to our weekly roundup of the hottest events in the 305! We bring you the must-attend happenings and top spots in Miami to see and be seen. Discover the latest buzz, from trending restaurants to the most coveted bars, where you’ll want to secure a reservation ASAP. Stay in the loop with our curated guide to Miami’s vibrant and ever-evolving scene!
Looking for more? Check out the newest restaurants in Miami and the food and drink specials this month.
New York City’s Italian gem, Rosemary’s, is making its South Florida debut this fall, and they’re kicking things off with an exclusive Chef’s Table Dinner at Miami Beach‘s very own Macchialina this Wednesday. This is your chance to indulge in a culinary collab between Chef Mike Pirolo and Rosemary’s Executive Chef Craig Giunta—two masterminds serving up an unforgettable night. Expect a three-course, family-style feast featuring a fusion of both restaurants’ best. Start with ora king crudo with orange cream, smoked chili, and pepitas, as well as the savory caponata & rosemary focaccia. Then dive into pasta heaven with orecchiette loaded with fennel sausage, broccoli rabe, and parm, alongside Macchialina’s rich pappardelle con ragu d’anatra. End with the decadent chocolate torta or olive oil cake. Tickets are $95+ per person, and diners can add wine pairings for an extra $45 and make one for the books this evening. Make sure to get your tickets beforehand.
Macchialina is located at 820 Alton Road, Miami Beach, FL 33139.
Join us for dinner as we experience fall dining at Elastika at The Moore. Now open seven days a week under the culinary direction of Executive Chef Joe Anthony, this spot blends global flavors into modern American cuisine that’s pure fire. Their new prix-fixe menus are perfect for those who crave both variety and sophistication, and dinner here will set you back $70, but it’s oh-so worth it. Come dinner, and things get spicy yet luxurious with aged kingfish crudo, perfectly grilled miso marinated NY strip, and delicate spice-seared diver scallops. Lastly, don’t skip dessert—chamomile poached peaches are the sweet finale you didn’t know you needed.
Elastika is located at 191 NE 40th St, Miami, FL 33137. For more information, visit their official website.
Toscana Divino is making a long-awaited comeback with an exclusive pop-up in Key Biscayne. This cozy, 30-seat dining spot at the Towers of Key Biscayne is the ultimate place to enjoy the beloved Brickell staple. Chef Andrea Marchesin is bringing the heat with a menu packed with those iconic, drool-worthy dishes like pici senesi with duck ragu, carbonara di mare, or osso buco alla milanese, all paired with rare Italian wines that’ll transport your taste buds straight to Tuscany. The intimate setting amps up the charm, making every bite feel extra special. The limited-time pop-up is only available on Friday and Saturday nights, so lock in your reservation now before those seats are gone. If you’ve been craving a taste of Toscana Divino’s elegant, flavor-packed cuisine, this is your chance to experience it up close and personal in a truly memorable setting. Book your experience here.
The Toscano Divino Experience is located at 1121 Crandon Blvd, Key Biscayne, FL 33149.
Gao just dropped onto the Miami Beach food scene, bringing modern Asian flavors that are approachable but pack a punch. Their in-house dim sum game is on point, with bites like Har Gow Shrimp loaded with shiitake and water chestnuts or Gold Fish—seabass cooked with scallions, carrots, and ginger. For larger plates, don’t miss out on the sizzling tenderloin sautee served with plenty of aromatics or the caramelized GAO peppercorn prawns. This is a family-style type of establishment, so gather your squad and order a spread of everything that calls your name. The portions are made for sharing so you can sample the full spectrum.
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