Midorie Miami

Midorie is a Coconut Grove shrine for fast-casual Japanese cuisine with soul. A tranquil haven curated by the visionary Alvaro Perez Miranda, renowned owner of the Edomae-style omakase restaurants Hiyakawa and Ogawa. Here, simplicity intertwines seamlessly with authenticity and care, crafting an ambiance that soothes the spirit. No music is heard; in fact, it’s as quiet as a temple. The focus is on the fresh fish flown daily from Japan. In an intimate dining space filled with earthy green tones and driftwood arrangements, diners gather for lunch and dinner service to enjoy the freshest catch. It’s a whimsical dance of lightheartedness and zen, where the essence of wabi-sabi—the celebration of perfect imperfection—gracefully permeates every nook and cranny.

Echoing the ethos of its sister restaurant, Wabi Sabi, the culinary journey at Midorie unfolds with graceful simplicity, boasting five quintessential Japanese dishes executed to perfection: fish donburi, maki, nigiri, sashimi, and temaki. The bowls here are customizable, featuring the familiarity of fresh seafood such as Atlantic salmon, yellowfin tuna, wild blue crab, and Japanese yellowtail; plus, they come served with fresh, crisp vegetables and a base of choice such as rice, soba noodles, or mixed greens; and topped with umami-packed house-made sauces. Midorie invites all those looking for exceptional Japanese cuisine at an affordable price, with options of omakase and enticing delicacy options like uni, hotate, and otoro.