recipes with chicken

Who didn’t love eating chicken pot pies as a kid? Especially the double-crusted variety, which added an extra layer of doughy deliciousness at the very last bite.

This simple but delicious meal is an impressive addition to your weekly dinner routine, but also decadent enough to whip up for guests on the fly.

This recipe boasts a quick and easy chicken broth base, which you will frequently find in all Asian cuisines.