#DishHitList: Game Day Eats, Wine Nights, and Hot Openings [February 2025]
Miami in February is a full-on feast—Super Bowl blowouts, next-level restaurant debuts, and wine flowing like water.
Angelina Kurganska•Feb 5, 2025
![#DishHitList: Game Day Eats, Wine Nights, and Hot Openings [February 2025]](/_next/image?url=https%3A%2F%2Fwp.dishmiami.com%2Fwp-content%2Fuploads%2F2025%2F02%2Ffeatured_PC_-Rosemarys.-ORECCHIETTE-By-Dan-Fialdi.jpg&w=1920&q=75)
Miami in February is a full-on feast—Super Bowl blowouts, next-level restaurant debuts, and wine flowing like water.
![#DishHitList: Game Day Eats, Wine Nights, and Hot Openings [February 2025]](/_next/image?url=https%3A%2F%2Fwp.dishmiami.com%2Fwp-content%2Fuploads%2F2025%2F02%2Ffeatured_PC_-Rosemarys.-ORECCHIETTE-By-Dan-Fialdi.jpg&w=1920&q=75)
As the COVID-19 pandemic continues to impact the local food scene, restaurant operators are finding new ways to bring in guests both new and old.

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