Miami Eats Its Way to a Healthier Planet
From locally-sourced produce to zero-waste initiatives, restaurants and farms around Miami are expanding the city’s lexicon on sustainable dining.


Ana Heretoiu is a freelance writer/brand copywriter based in Miami. Over the last 8 years she has covered hospitality, fashion, art & wellness in both editorial and advertorial capacity. Her former stints include being an editor for Eater Miami and contributor for several print and digital publications, including Ocean Drive Magazine, Modern Luxury, Think Magazine, Racked & Dining Out. Aside from writing, Ana enjoys teaching Yoga, getting in and out of the twistiest of shapes, and inventing new words, like “twistiest.”
From locally-sourced produce to zero-waste initiatives, restaurants and farms around Miami are expanding the city’s lexicon on sustainable dining.

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