In a bowl add the avocado and mush it up with the help of a fork.
Add in the sugar, vanilla extract, and crack in the egg.
Mix until combined and stir in the melted dark chocolate, cocoa powder, coconut flour, and baking soda.
Mix until combined and be careful not to overmix the batter.
With the help of an ice cream scoop, scoop out from the batter and arrange the cookies in a cookie sheet lined with parchment paper.
With the help of a fork that is dusted with little bit coconut flour, press the cookies down to flatten them and bake them in preheated oven at 350 F or 180 C degrees for about 12-15 minutes.
Let them cool slightly and serve.
0 servings
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Photo credit: Ruben Cabrera
Only the top restaurants, promos, and specials, hand selected by Miami foodies.
