Gluten-free recipes

What is millet you might ask? Millet is a group of small-seeded grasses. It is widely grown around the world as a cereal crop or grain.

The only question you should have to ask after making this effortlessly decadent flourless chocolate cake is why you never made it before.

This simple but delicious meal is an impressive addition to your weekly dinner routine, but also decadent enough to whip up for guests on the fly.

If you have never tried a microwave mug cake, now is the perfect time to start. Our version is decadent, sugar-free, and perfectly suited to a ketogenic lifestyle.

With summer upon us, it’s the perfect time to not only eat fruits—while they are in their prime—but also to be super indulgent and a little naughty with cold and refreshing desserts.

We love this strawberry parfait because it feels so luxurious and yet is so easy to literally whip up.

If you have been creating with the Dish Kitch for a while, you know we are coco for coconuts.

These gooey, decadent zucchini brownie squares are not only vegan, gluten-free and acceptable on a ketogenic diet, but are also highly nutritious and delicious.

Acai is one of the original “superfruits” that we just discovered in the USA relatively recently, but it has been growing in Brazil and the Amazonian regions of South America for hundreds of years.