Miami Spice 2026: Our Top Picks This Year

Jamie Honowitz
Jamie HonowitzJuly 28, 2026
00 featured lpm table spread

‘Tis the season… Miami Spice season, that is. Every August and September, dozens of restaurants across Miami roll out specially priced prix fixe menus, giving diners the perfect excuse to finally book that buzzy new spot.

This year, Miami Spice is stepping up a notch—brunch and lunch now land at $40, while dinner ranges from $50 to $65. But the bigger shift is the debut of Miami Spice Reserve, a premium category featuring prix fixe and tasting menu experiences starting at $95 at select restaurants.

It’s a notable evolution for a program that launched in 2002 with just 56 restaurants and grew to a record 387 participants last year. This year’s program includes more than 300 participating restaurants. From waterfront favorites and neighborhood gems to first-time participants and Michelin-recognized restaurants you’ve been wanting to try, there’s no shortage of options.

To help narrow it down, we’ve rounded up some of our favorite Miami Spice menus so you’ll know exactly where to book your next reservation. We’ll also be sharing our picks for this year’s best new deals, including a few 25th-anniversary exclusives, plus a guide to trying Michelin-recognized restaurants at Miami Spice prices.

Aventura

Jarana

A spread of Peruvian dishes at Jarana Aventura, including wonton tacos, octopus ceviche, lomo saltado with rice, seafood rice, a pisco cocktail, and a strawberry millefeuille.

Willing to drive a little north? Do it. Jarana is worth every mile. Inside The Abbey at Aventura, this Peruvian hot spot doesn’t do quiet dinners. Named after the traditional Peruvian jarana (basically a spontaneous celebration with music, dancing, and drinks), the restaurant lives up to its name with bold flavors, colorful interiors, upbeat tunes, and pisco cocktails that don’t hold back. It’s easily one of the most electric rooms on this year’s Miami Spice lineup.

Their $50 Miami Spice dinner, which runs Sunday through Thursday, is your all-access pass into Peruvian cuisine. The menu mashes up Peru’s bold flavors with Japanese, Chinese, and Italian influences. Their signature dishes include crispy wonton tacos, arroz con mariscos, and lomo saltado, a sautéed beef tenderloin with peppers and potatoes served over rice—and you can’t go wrong with any of them.

Date night, girls’ night, “I’m tired of steak and sushi” night—Jarana fits the bill and is one of the best Miami Spice values outside the city center.

Jarana is located at 19505 Biscayne Blvd., Suite 5150, Aventura, FL 33180. For more information, view their full Miami Spice menu.

Brickell

Barsecco

Black truffle rigatoni alla vodka at Barsecco, tossed in pink sauce with fresh mozzarella, basil, and shaved black truffle.

If there’s one Miami Spice reservation that can easily turn into an all-day (or all-night) outing, it’s Barsecco. It’s one of the few spots serving both brunch ($40) and dinner ($50) every single day, which means whether you’re rolling in for a lazy weekend brunch or a last-minute dinner in Brickell, Barsecco doesn’t miss on either.

If you’re visiting for dinner, their serrano ham croquettes are a must, and the black truffle rigatoni alla vodka is an easy favorite. The real move, though? Arrive early for Barsecco’s Golden Hour, then roll straight into your Miami Spice reservation. Between the cozy lounge seating and the energetic Brickell crowd, it’s hard to skip out on this one, and honestly, once you’re settled in, you might find yourself staying way longer than planned.

For brunch, you really can’t go wrong. Start with the classic french toast if you’re craving something sweet, or go savory with favorites like the barbacoa chilaquiles or birria benedict, a slow-cooked brisket birria served on an artisanal English muffin, topped with a soft poached egg and crispy breakfast potatoes.

Barsecco is located at 1421 S. Miami Ave., Miami, FL 33130. For more information, view their full Miami Spice menu.

LPM Restaurant & Bar

Burrata et tomates at LPM Restaurant & Bar, served with cherry tomatoes, basil, and olive oil alongside a beef tartare and a glass of white wine.

Think of LPM as your passport to the French Riviera. This Brickell gem trades in light French Mediterranean and Niçoise cooking with fresh seafood, house-made pastas, and beautifully prepared meats layered with bright flavors like lemon, olives, herbs, and seasonal vegetables.

During Miami Spice, it’s an even easier sell. Lunch ($40) and dinner ($65) both showcase some of the restaurant’s signature Mediterranean flavors. We’d kick things off with the burrata et tomates, a simple but perfectly executed combination of creamy burrata, sweet cherry tomatoes, and fresh basil. For your entrée, the duck confit with orange and grilled cabbage is the standout, balancing rich, slow-cooked duck with bright citrus and smoky grilled vegetables.

If you’re more of a breakfast person, don’t overlook the $40 brunch, which includes everything from avocado toast on focaccia and sweet corn salad with pomegranate to a tomato basil omelet with Greek feta cheese, another reason to finally book a table this summer.

LPM Restaurant & Bar is located at 1300 Brickell Bay Dr., Miami, FL 33131. For more information, view their full Miami Spice menu.

Paperfish Sushi

A ceviche sampler at Paperfish Sushi served on scallop shells over crushed ice in a wooden hangiri, with tuna, shrimp, and white fish.

Step through Paperfish‘s signature red torii gates and you’re transported straight into a Tokyo izakaya, all bold Nikkei flavors, sleek design, and unmistakable Brickell energy.

The best part? You get a seriously impressive amount of food for the price. Kick things off with true classics like the salmon crispy rice bites or the Japanese fries, one of the newest additions to the menu and already a must-order. Going for lunch? The Tokusen Nigiri Platter is the move, serving up eight pieces of their signature nigiri so you can taste a little bit of everything. And if you’re not in a sushi mood, the wagyu hot dog or cacio e pepe udon have you covered and are all worth a try, because yes, this menu really does have something for everyone.

Dinner crowd, listen up: go straight for the Matsuri Platter, loaded with the chef’s choice of sashimi and nigiri. It’s the ultimate “let the chef decide” move, and it never disappoints.

If you’re looking to make a full night out of it, grab a seat at the bar and order a cocktail or sake before your reservation.

Paperfish Sushi is located at 1421 S. Miami Ave., Miami, FL 33131. For more information, view their full Miami Spice menu.

Coconut Grove

Da Angelino Cucina Italiana

A Miami Spice spread at Da Angelino Cucina Italiana with beef carpaccio, ravioli fichi e gorgonzola, tiramisu, and glasses of red and white wine beside the printed menu.

If authentic Italian is what you’re after this Miami Spice, put Da Angelino at the top of your list. One of this year’s most exciting first-time participants, the Coconut Grove newcomer has quickly made a name for itself. Born from a collaboration between Graspa Group and Ariete Hospitality Group, Da Angelino blends timeless Italian recipes with Miami’s vibrant dining scene.

Both the lunch ($40) and dinner ($50) menus offer a variety of the restaurant’s dishes, so you can visit multiple times during Miami Spice and still never order the same thing twice. For one of the best lunch deals, be sure to order their melanzane impanate alla parmigiana, a breaded eggplant parm, or the burrata with tomatoes and basil, then choose from comforting pasta dishes, including a spaghettoni alla puttanesca or penne limone e gamberi, a fresh pasta dish with creamy shrimp sauce.

If you’re visiting for dinner, you’ll have your pick of gnocchi alla vodka or the sweet-and-savory ravioli fichi e gorgonzola. Of course, you can’t end the night without trying their signature millefoglie al pistacchio with pastry cream and fresh berries. No matter what you order, the menu is all about celebrating Italian tradition, with everything from antipasti and handmade pastas to hearty entrées, plus an extensive wine list that highlights Italy’s best regions.

Da Angelino Cucina Italiana is located at 3015 Grand Ave., Suite 120, Coconut Grove, FL 33133, inside CocoWalk. For more information, view their full Miami Spice menu.

Coral Gables

Daniel’s Miami

A full table spread at Daniel's Miami with a sliced steak, lobster pasta, shrimp cocktail, caviar service, caesar salad, fries, and a slice of chocolate cake.

If you’ve been waiting for the perfect excuse to try one of Miami’s most talked-about new steakhouses, this is it. Since opening in Coral Gables, Daniel’s Miami has quickly made a name for itself, serving up premium cuts and a modern, elevated spin on the classic American steakhouse experience. Its $65 Miami Spice dinner, offered Friday and Saturday in the bar lounge and patio, is easily one of the best values of the season.

Start things off with their bar basil caesar or the crispy cauliflower, both fan favorites for a reason. From there, go big with the Daniel’s heritage burger, or our favorite, the 6-ounce DemKota Elite filet mignon au poivre. Finish things off with house-made soft serve or sorbet, a sweet and satisfying end to a steakhouse dinner that would easily cost double if you ordered it à la carte.

The savings don’t stop at dinner. Daniel’s is also participating in Miami Spice brunch and lunch, both $40, making it one of the few restaurants where you can experience different menu favorites throughout the week. And if you want to go all out, the dining room runs a $95 Miami Spice Reserve dinner Sunday through Thursday.

Daniel’s Miami is located at 1500 San Ignacio Ave., Coral Gables, FL 33146. For more information, view their full Miami Spice menu.

Design District

Nami Nori

A row of five open-style hand rolls on a wooden stand at Nami Nori, served alongside a bowl of charred corn.

Just inside the Design District, the award-winning temaki bar has earned a devoted following for reimagining traditional hand rolls into beautifully crafted, easy-to-eat bites that let every ingredient shine.

Here, their $50 Miami Spice dinner is the move. Instead of agonizing over what to order, you get a curated lineup of some of Nami Nori’s signature hand rolls, including salmon avocado, crispy fish, toro scallion, tuna poke, and cucumber black sesame. Every roll brings something different to the table, making it one of the easiest ways to sample what the restaurant does best. If you’ve never experienced open-style sushi hand rolls, let Nami Nori be your introduction.

And if you’re looking for the best vegetarian options during Miami Spice, there’s a whole world beyond the rolls: a wasabi cucumber tataki, Japanese potato salad, sweet potato tempura, and tofu chimichurri. Sushi lover or not, everyone at the table walks away happy (and probably planning their next visit).

Nami Nori is located at 156 NE 41st St., Miami, FL 33137. For more information, view their full Miami Spice menu.

Miami Beach

Aguasal by José Andrés

Sliced hanger steak at Aguasal by José Andrés, plated with cypriot potatoes and charred cherry tomatoes in a dark pan sauce.

Some restaurants instantly make you feel like you’re on vacation, and Aguasal is one of them. With its opening in Miami Beach last summer by the acclaimed Chef José Andrés, this waterfront-inspired spot brings together the bright, coastal flavors of Miami, Majorca, and Mykonos.

The $65 Miami Spice dinner menu gives you a chance to experience the restaurant’s signature style. We’d build the meal around the hanger steak, served with a smoky marash spice rub, cypriot potatoes, and charred cherry tomatoes, a dish that’s hearty without losing the bright, Mediterranean flavors Aguasal is known for. You also can’t go wrong with their grilled sea bream, plated with a silky piquillo crème, a drizzle of Aleppo oil, and a bright cress and herb salad on top, a good pick if you want that coastal, sunset-dinner feel without the heavier bite of red meat.

Their dessert options are also arguably the best part of this Miami Spice menu: a signature saffron rice pudding topped with blood orange and a scoop of lemon sorbet.

Aguasal by José Andrés is located at 4041 Collins Ave., Miami Beach, FL 33140. For more information, view their full Miami Spice menu.

Joe’s Stone Crab

A platter of stone crab claws on ice at Joe's Stone Crab, served with mustard sauce, fries, grilled asparagus, and mac and cheese.

Whether you’re checking a Miami bucket-list spot off your list or putting someone onto one of the city’s most beloved dining traditions, Miami Spice is the perfect excuse to hit up Joe’s. A true Miami Beach institution, Joe’s is exactly the kind of restaurant that deserves a spot on everyone’s list, local or first-time visitor alike.

The $65 Miami Spice dinner, served Wednesday through Sunday, is the perfect introduction to everything Joe’s does best. You can kick things off with the popular stone crab bisque or wedge salad, but the real reason to book this reservation is the stone crab entrée: a half order of select stone crabs served alongside the legendary sides that have become just as famous as the crab itself, crispy hashed brown potatoes, creamed spinach, and grilled tomato.

And whatever you do, leave room for dessert. Joe’s key lime pie is every bit as iconic as the meal that comes before it. If you know, you know. So yes, we recommend planning a trip to Miami just for this one.

Joe’s Stone Crab is located at 11 Washington Ave., Miami Beach, FL 33139. For more information, view their full Miami Spice menu.

Wynwood

KYU

Wood-fired short rib at KYU being finished with a pour of golden sauce, served with house pickles and dipping sauces.

Wynwood‘s murals aren’t the only reason to end up on this side of town. KYU has been stealing the spotlight in Miami since day one, earning national recognition for its wood-fired, Asian-inspired cuisine. Weekend brunch is where we’d start: try the king crab benedict or the steak & eggs, then top it off with something sweet like their cinnamon roll with black sugar chai frosting. The Miami Spice brunch runs $40 on weekends, and lunch is available Wednesday through Friday. But this year’s $65 dinner menu is the one worth building your whole night around.

Go in ready to share: round up a few friends, order across the menu, and let the plates do the talking. Trust us, this is one you’ll want to experience family style. The menu’s standouts include the short rib bao buns and the refreshing avocado salad. The hardest part is choosing between their entrées like the Korean fried chicken and Thai rice pot, which is why we recommend trying a little bit of everything.

Save room, because dessert is where KYU really shows off. The dark chocolate s’mores and coconut cake are so good you’ll be fighting your friends for the last bite.

KYU is located at 251 NW 25th St., Miami, FL 33127. For more information, view their full Miami Spice menu.

Uchi Miami

Hama chili at Uchi Miami, sliced yellowtail over orange-ponzu with thin jalapeño rounds and shiso.

Uchi is offering one of the most exciting dining experiences of the season: a $65 Miami Spice dinner, available Sunday through Thursday at both Uchi Miami and Uchiko Miami Beach. Both rooms also run an intimate omakase separately, so if you’ve been curious about omakase but haven’t taken the plunge, this is a good week to book one.

The three-course menu is a true showcase of Uchi’s craft, starting with the pork belly served with kabocha squash and a bright gastrique, followed by a trio of nigiri and hand roll highlights. For those looking to go all in, you can upgrade your nigiri selection with bluefin akami or chu-toro, a splurge well worth it for tuna lovers.

Beyond the sushi, expect the same creativity and precision that’s made Uchi a destination for sushi lovers nationwide, including seasonal ingredients, bold flavors, and a signature balance of tradition and innovation. No matter the occasion, Uchi delivers a Miami Spice dining experience that’s hard to top.

Uchi Miami is located at 252 NW 25th St., Miami, FL 33127. For more information, view their full Miami Spice menu.

Book Your Miami Spice Experience

Fried milk sundae at Uchi Miami, a chocolate cremeux with sorbet, fried milk croquettes, and a chocolate-shaving disc.

Book now, thank us later. Miami Spice runs August 1 through September 30. For the full list of participating restaurants, visit the Greater Miami Convention & Visitors Bureau.

Jamie Honowitz
Jamie Honowitz

Jamie Honowitz is an editorial contributor for Dish Miami. A passionate foodie with a love for travel and discovering new places, Jamie enjoys exploring Miami’s evolving dining and lifestyle scene and sharing the experiences that stand out most.

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