Miami’s steakhouse scene is as dynamic as its beaches, offering a mix of classic elegance and innovative flair. Whether you’re craving a perfectly seared ribeye or a melt-in-your-mouth wagyu cut, these steakhouses deliver excellence for meat lovers.
Bourbon Steak Miami
Chef Michael Mina’s Aventura steakhouse is a luxurious retreat featuring butter-poached steaks finished in a wood-burning oven. The duck-fat fries and seafood tower are equally worthy of attention, and this Miami staple is tried and true.
Bourbon Steak Miami is located at 19999 W Country Club Dr, Aventura, FL 33180. For more information, visit their official website.
Cote Miami
This Michelin-starred Korean steakhouse in the Design District redefines the steakhouse experience with its tableside grilling. Diners are treated to a curated selection of American and Japanese wagyu, USDA prime cuts, and stunning sides like egg souffle and kimchi. The high-energy atmosphere and expert service make Cote a must-visit for a contemporary twist on steakhouse dining.
COTE Miami is located at 3900 NE 2nd Ave, Miami, FL 33137. For more information, visit their official website.
Dirty French Steakhouse
Located in Brickell, Dirty French offers a bold and theatrical approach to the traditional steakhouse. Decorated in vintage glam with gold accents, the menu includes standout dishes like prime-aged ribeye and mushroom millefeuille. It’s perfect for a celebratory evening or indulgent dinner, and the Miami outpost is the sister restaurant to a Manhattan hotspot of the same name.
Dirty French is located at 1200 Brickell Ave, Miami, FL 33131. For more information, visit their official website.
Edge Steak & Bar
Located at the Four Seasons in Brickell, Edge offers a modern steakhouse experience with globally sourced cuts like Australian wagyu. Its creative sides, such as caramelized onion puree mushrooms, elevate it beyond the typical steakhouse. The space itself is elevated, perched on the 4th floor, offering serene views and an elegant setting for work or pleasure.
Edge Steak & Bar is located inside Four Seasons Hotel Miami at 1435 Brickell Ave, Miami, FL 33131. For more information, visit their official website.
Los Fuegos by Francis Mallmann
This Argentinian gem at Faena Hotel offers open-fire cooking that produces perfectly tender steaks infused with smoky flavors. The Prime New York Strip paired with roasted peppers and potatoes exemplifies Mallmann’s mastery of South American culinary techniques. The Faena Hotel provides the perfect backdrop when you are craving your steak with a side of opulence.
Los Fuegos by Francis Mallmann is located at 3201 Collins Ave, Miami Beach, FL 33140. For more information, visit their official website.
Prime 112
Miami Beach’s iconic steakhouse delivers a blend of opulence and quality. Known for its celebrity clientele, Prime 112 offers perfectly cooked steaks like the CAB Prime Filet Mignon, paired with creative sides and impeccable service. It is located in the prestigious South of Fifth neighborhood in South Beach so that you can feast your eyes as well.
Prime 112 is located at 112 Ocean Dr, Miami Beach, FL 33139. For more information, visit their official website.
RED South Beach
Renowned as a South Beach staple, RED South Beach combines impeccable service with expertly prepared steaks in an upscale setting. The menu features premium cuts like the 14-ounce bone-in filet, complemented by indulgent sides such as truffle whipped potatoes or lobster macaroni and cheese. Located in the heart of South of Fifth, RED also boasts an extensive wine selection to elevate the dining experience.
The Wagyu Bar
For Wagyu purists, The Wagyu Bar on Coral Way offers some of the rarest cuts in Miami. From omakase-style steak tastings to A5 Miyazaki-Gyu, this casual yet refined spot is a treasure for those seeking high-quality meats without the fuss. What’s more, you can pop into the sister property Meat n Bone right next door, which retails top choice meats and all the toys so you can replicate your experience at home (or try to anyway!)
